Guide to a Stress-Free Paleo Friendsgiving
Welcome to a Healthy, Delicious Thanksgiving
Whether you’re celebrating a traditional Thanksgiving with family, staying home to host Friendsgiving, or simply enjoying a delicious meal on a Thursday in November—we’re here to help you share your gratitude over a tasty Paleo dinner. Explore our guide to healthy Thanksgiving recipes including appetizers, Thanksgiving sides, seasonal mocktails, and more.
You’ll find classic Thanksgiving dishes with a modern, healthy twist like butternut squash, roasted and mashed cauliflower, sweet potatoes, Brussels sprouts, breadless stuffing options, and of course the star of the show: roasted turkey!
Garnish the main course with cranberry sauce and sautéed mushrooms. Polish off your thankful feast with healthy pumpkin pie. After you’ve had your fill, repurpose leftovers with our delicious turkey leftover recipes.
Build Your Own Thanksgiving Menu
Accommodate friends and family who have dietary restrictions using these healthy Thanksgiving recipes. Since all our recipes are Paleo, you can be confident that you are serving healthy Thanksgiving sides, entrees, desserts, and mocktails that are gluten-free, dairy-free, low-carb, and low-sodium.
Appetizers
Salads to Start
Side Dishes
Breadless Stuffing
The Main Course
Sauces & Condiments
Healthy Dessert Alternatives
DIY Craft Thanksgiving Mocktails
Keep Your Dishes Warm
If you have multiple ovens or a warming drawer, set one to 180°F to keep dishes warm until it’s time to eat.
Turn Thanksgiving Leftovers into Turkey Chili
Make use of your Friendsgiving or Thanksgiving leftovers by making this Leftover Turkey Chili.
FULL RECIPEFriendsgiving Tip
Have everyone bring a dish and set it on the counter as they arrive for an easy, buffet-style dinner. Don’t forget to remind guests to bring food storage containers to bring home leftovers!
Use Thanksgiving Leftovers to Make Shepherd's Pie
Use any extra mashed sweet potatoes to make this Sweet Potato Shepherd’s Pie the week following your Thanksgiving celebration.
FULL RECIPEHosting Tip
When all the food is ready, the guests have arrived, and stomachs are rumbling, set up a buffet line with plates first, food in the middle, and utensils at the end.