References
1. O'Keefe, J.H., Jr. and L. Cordain, Cardiovascular disease resulting from a diet and lifestyle at odds with our Paleolithic genome: how to become a 21st-century hunter-gatherer. Mayo Clin Proc, 2004. 79(1): p. 101-8.
2. Toohey, L., L. Cordain, and M. Smith, Dietary antigens can exhibit molecular mimicry with human proteins and initiate autoimmune disease. Faseb Journal, 1998. 12(5): p. 5055.
3. Selmi, C. and K. Tsuneyama, Nutrition, geoepidemiology, and autoimmunity. Autoimmunity Reviews, 2010. 9(5): p. A267-A270.
4. Cordain, L., The nutritional characteristics of a contemporary diet based upon Paleolithic food groups. Journal of the American Nutraceutical Association, 2002. 5(5): p. 15-24.
5. Cordain, L., et al., Acne vulgaris: a disease of Western civilization. Arch Dermatol, 2002. 138(12): p. 1584-90.
6. Cordain, L., Implications for the role of diet in acne. Semin Cutan Med Surg, 2005. 24(2): p. 84-91.
7. Prasad, K. and I. Dhar, Oxidative stress as a mechanism of added sugar-induced cardiovascular disease. Int J Angiol, 2014. 23(4): p. 217-26.
8. Mearns, B.M., Public health: Increased risk of cardiovascular death in adults who eat high levels of added sugar. Nat Rev Cardiol, 2014. 11(4): p. 187.
9. McCarthy, M., Higher sugar intake linked to raised risk of cardiovascular mortality, study finds. BMJ, 2014. 348: p. g1352.
10. Yang, Q., et al., Added sugar intake and cardiovascular diseases mortality among US adults. JAMA Intern Med, 2014. 174(4): p. 516-24.
11. Bortsov, A.V., et al., Sugar-sweetened and diet beverage consumption is associated with cardiovascular risk factor profile in youth with type 1 diabetes. Acta Diabetol, 2011. 48(4): p. 275-82.
12. Kavey, R.E., How sweet it is: sugar-sweetened beverage consumption, obesity, and cardiovascular risk in childhood. J Am Diet Assoc, 2010. 110(10): p. 1456-60.
13. Malik, V.S., et al., Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk. Circulation, 2010. 121(11): p. 1356-64.
14. Anari, R., R. Amani, and M. Veissi, Sugar-sweetened beverages consumption is associated with abdominal obesity risk in diabetic patients. Diabetes Metab Syndr, 2017.
15. Ruanpeng, D., et al., Sugar and artificially-sweetened beverages linked to obesity:A systematic review and meta-analysis. QJM, 2017.
16. Tinanoff, N. and K. Holt, Children's Sugar Consumption: Obesity and Dental Caries. Pediatr Dent, 2017. 39(1): p. 12-13.
17. Cordain, L., et al., Origins and evolution of the Western diet: health implications for the 21st century. Am J Clin Nutr, 2005. 81(2): p. 341-54.
18. Cordain, L., The Paleo diet : lose weight and get healthy by eating the foods you were designed to eat. Rev. ed. 2011, Hoboken, N.J.: Wiley. xv, 266 p.
19. Eaton, S.B. and S.B. Eaton, 3rd, Paleolithic vs. modern diets--selected pathophysiological implications. Eur J Nutr, 2000. 39(2): p. 67-70.
