Looking for a zesty herb sauce to top off your meal? This gremolata is exactly what you’ve been waiting for. From protein power bowls to salads, gremolata will add a delicious kick of flavor to any dish.
This recipe is perfect to prep in a batch on Sunday and add to salads, bowls, or sandwiches throughout the week for a little flavor boost. Who said delicious, healthy meals need to be time-consuming?
You can also save money on ingredients by growing your own herbs in the comfort of your own home. Cilantro, parsley, and oregano are simple herbs that can be grown outside, or even inside using a hydroponic machine. All you need are Paleo-approved, all-natural seeds; soil, planters, a watering can, and all-natural plant food.
You can throw this gremolata recipe together in only a few minutes! Just prep the ingredients and combine them in a food processor or blender to enjoy an herbal sauce with your meals throughout the week.
This gremolata pairs well as an ideal topping for our Peppercorn-Crusted Filet Mignon and adds a fresh and light flavors.
- Recipe by: Lorrie Cordain
- Serves: 6
- Meal: Sides
- Prep Time: 8 minutes
- Total Time: 8 minutes
1/4 cups fresh cilantro, chopped
1/4 cups fresh flat-leaf parsley
2 garlic cloves
1 tsp fresh oregano, chopped
4 tbsp olive oil
1 tbsp fresh lemon juice
1/4 tsp crushed red pepper
1 tsp lemon zest
Combine cilantro, parsley, garlic cloves, oregano, olive oil, lemon juice, crushed red pepper, and lemon zest into a food processor.
Blend until thoroughly combined for a creamy consistency.