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Lorrie Cordain

Co-founder

Lorrie Cordain, M.Ed., is the co-author of The Paleo Diet Cookbook and has been living the Paleo lifestyle for 30 years. Together with her husband, Dr. Loren Cordain, she has raised three strong, healthy boys who have thrived on fish, meats, fruits, and vegetables. Lorrie is passionate about creating a variety of delicious Paleo recipes and sharing them with our readers.

As an endurance athlete, mother, educator, and outdoor enthusiast, Lorrie understands the importance of eating for success. The Paleo Diet® has given her the strength and energy to sustain her healthy lifestyle where she lives, works, and plays in Fort Collins, Colorado.

Articles by Lorrie Cordain

Kitchen sink stir fry finished and plated.

One Skillet “Kitchen Sink” Stir-Fry

Lorrie Cordain

Make this easy one-skillet stir-fry dish with the ingredients you have in your pantry.

Western omelet finished on a table with grapes and avocado.

Western Omelet

Lorrie Cordain

Sick of the same old scrambled eggs for breakfast? Try a Western Omelet instead!

Lobster bisque in bowls on a table, finished.

Lobster Bisque

Lorrie Cordain

Looking for a fancy dish to spice up date night? Try this Lobster Bisque recipe.

Beef bourguignon in a cast iron over the stove.

Beef Bourguignon

Lorrie Cordain

This Paleo twist on a classic stew is rich in flavor and good for you, too!

Spicy Mussels in Tomato Sauce

Spicy Mussels in Tomato Sauce

Lorrie Cordain

These spicy mussels blend the heat of cayenne pepper and red pepper flakes together in a mouthwatering garlicky tomato sauce.

A peppercorn-crusted filet mignon sears in a cast iron skillet.

Peppercorn-Crusted Filet Mignon Recipe

Lorrie Cordain

The Paleo Diet approved filet mignon recipe is crusted with peppercorns, one of the best ways to cook a filet mignon steak.

gremolata recipe

Gremolata

Lorrie Cordain

Our gremolata recipe is a zesty topping sauce made from herbs like cilantro and parsley and featuring bright, savory Mediterranean flavors.

French Poulet Skillet

Lorrie Cordain

This French Poulet One-Pot Chicken Skillet is easy and full of unique flavors!

Turkey-Stuffed Portabella Mushrooms

Lorrie Cordain

On the hunt for a versatile Paleo dish that is healthy, delicious and Italian? The search is over with these mushrooms, stuffed with ground turkey, veggies, and spices.

A cooked dish of chicken, artichoke hearts, and lemon slices in an iron skillet.

Lemon Chicken with Artichoke Hearts

Lorrie Cordain

Citrus and artichokes bring bright, zesty flavor to the dinner table in this easy lemon chicken skillet.

Paleo Eggs Benedict

Lorrie Cordain

This take on the traditional Eggs Benedict offers a healthy and flavorful alternative to a popular breakfast dish. Enjoy!

How to Make Your Own Paleo Condiments

Lorrie Cordain

Everything tastes better with a little dipping sauce on the side. Now make ketchup, mustard, and mayo Paleo so you can dunk and drizzle with no guilt.

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