Lorrie Cordain, M.Ed., is the co-author of The Paleo Diet Cookbook and has been living the Paleo lifestyle for 30 years. Together with her husband, Dr. Loren Cordain, she has raised three strong, healthy boys who have thrived on fish, meats, fruits, and vegetables. Lorrie is passionate about creating a variety of delicious Paleo recipes and sharing them with our readers.
As an endurance athlete, mother, educator, and outdoor enthusiast, Lorrie understands the importance of eating for success. The Paleo Diet® has given her the strength and energy to sustain her healthy lifestyle where she lives, works, and plays in Fort Collins, Colorado.
On the hunt for a versatile Paleo dish that is healthy, delicious and Italian? The search is over with these mushrooms, stuffed with ground turkey, veggies, and spices.
The preparation is fast and easy, and the cleanup is minimal. The chicken and vegetables are packed with nutrients in this delicious Paleo Diet combination.
This mouth-watering recipe stands out among the 250 healthy recipes in the The Real Paleo Diet Cookbook. Combining two healthy options - scallops and beets.
This summer island chicken is simple and easy to prepare and can be baked or grilled. Be sure to use free range, organic chicken to ensure a healthy meal.