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Lorrie Cordain

Co-founder

Lorrie Cordain, M.Ed., is the co-author of The Paleo Diet Cookbook and has been living the Paleo lifestyle for 30 years. Together with her husband, Dr. Loren Cordain, she has raised three strong, healthy boys who have thrived on fish, meats, fruits, and vegetables. Lorrie is passionate about creating a variety of delicious Paleo recipes and sharing them with our readers.

As an endurance athlete, mother, educator, and outdoor enthusiast, Lorrie understands the importance of eating for success. The Paleo Diet® has given her the strength and energy to sustain her healthy lifestyle where she lives, works, and plays in Fort Collins, Colorado.

Articles by Lorrie Cordain: Page 2

Strawberry-Lime Iced Tea
Lorrie Cordain
Swap plain ice for frozen strawberry-lime cubes for a refreshing twist on your favorite tea, or another Paleo beverage of your choice.
Broiled Salmon with Scallions & Sesame
Lorrie Cordain
Get your fill of healthy omega-3s with this sesame salmon that crisps right up under the broiler. Simply marinate, broil with scallions, top with hot chile pepper slices, and serve!
7 Spice Blends We Can’t Live Without (Plus: How to Dry Your Own Herbs and Spices)
Lorrie Cordain
Many store-bought spice combinations contain added salt, sugar, and preservatives. Make your own by buying dried herbs (or drying your own) and mixing at home.
Grilled Lamb Steaks with Rosemary
Lorrie Cordain
The trick is in the planning and preparation for this Paleo lamb with rosemary dish. We’ve found marinating for 24-48 hours to be the most effective method for tender, juicy result.
Dijon-Style Mustard
Lorrie Cordain
If you’re looking for the sharp, spicy flavor of Dijon mustard without any added salt, look no further than this easy, Paleo dijon-mustard recipe.
Paleo Homemade Ketchup
Lorrie Cordain
Store-bought ketchup is packed with added salt, and high fructose corn syrup; make your own Paleo-compliant ketchup at home to enjoy guilt-free!
Paleo Mayo
Lorrie Cordain
This easy, Paleo mayonnaise recipe is made with only four ingredients and can be whipped up in under 10 minutes. It uses a full egg for hassle free prep.
Spicy Buffalo Chicken Meatballs
Lorrie Cordain
Put some spice in your Paleo Diet lifestyle with these delicious and nutritious meatballs. They’re perfect as an appetizer when gatherings with friends and family!
Primavera Pork Tenderloin
Lorrie Cordain
Pork! It’s what’s for dinner at The Paleo Diet. This dish offers a nutritional power surge with the addition of veggies snuggled up alongside the meat during the cooking process.
Spring Chicken Skillet
Lorrie Cordain
This delicious dish, is sure to put a spring in your step. The Paleo Diet lifestyle is your key to staying young and healthy, just like a spring chicken!
Garlic Shrimp with Paleo Risotto
Lorrie Cordain
When we think of shrimp at The Paleo Diet®, versatility and convenience come to mind. This amazing crustacean is fast and easy to prepare, comes in small, medium, and large sizes, and can be used in a variety of dishes. This combination of shrimp and veggies is stunningly simple and will go from fridge to […]
Creamy Paleo Chicken Skillet
Lorrie Cordain
This chicken and creamy coconut sauce dish is sure to impress with its sweet and savory flavors, all keeping you faithful to the Paleo Diet principles
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