Paleo Wellness Shots
Wellness shots can be expensive and packed with unhealthy additives, so we’ve created three versions made with whole ingredients that you can make for under $10. Feel free to add your own natural ingredients to each shot to customize each flavor where you see fit.
Try our Lemon Ginger shot to help reduce inflammation and boost immunity. The turmeric and ginger are filled with powerful anti-inflammatory antioxidants that aid with digestion, while the orange and ginger flavors balance the bitter lemon taste. But to get the full benefits of turmeric, we’ve added a little kick of black pepper, too.
The anti-inflammatory ingredients in the Green Energy shot will leave your skin glowing. These green foods are loaded with vitamins, minerals, and electrolytes—which naturally hydrate the body and can boost energy levels. To level out the earthy taste of this wellness shot, we included the tart flavor of green apple.
The Red Berry Beet shot is the most colorful and flavorful of the three, but don’t let that fool you, because beets are highly nutritious. They contain nitrates, which have been proven to enhance athletic performance by boosting endurance and energy levels.
Tips:
- Shot glasses don’t freeze well, so divvy up your portions in an ice cube tray if you want to freeze some for later.
- Autoimmune Protocol (AIP) omissions and substitutions are listed in the recipe ingredients.
Lemon Ginger
2 lemons, peeled and chopped
2 oranges, peeled and chopped
3 in. ginger
2 in. turmeric root
¼ tsp. black pepper (AIP – omit)
1 cup water
Green Energy
1 green apple, roughly chopped
6 celery stalks, roughly chopped
1-2 cucumbers, chopped
1 cup spinach
1 cup water
Red Berry Beet
2 beets, peeled and chopped
2 cups strawberries, chopped
2 in. ginger
1 lemon, peeled and chopped
1 cup water
Ingredients
3 lemons, peeled and chopped
2 oranges, peeled and chopped
5 in. ginger
2 in. turmeric root
1/4 tsp black pepper (AIP - omit)
3 cups water
1 green apple, roughly chopped
6 celery stalks, roughly chopped
2 cucumbers, chopped
1 cups spinach
2 beets, peeled and chopped
2 cups chopped
Directions
Starting with one flavor at a time, throw all ingredients into a blende and blend on high until the consistency is smooth.
Use a nut milk bag, cheesecloth, or fine mesh strainer to slowly wring the juice out of the pulp.
Divide the juice between six 2 oz. shot glasses. Leftovers will store in the fridge for up to 7 days.
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