Jess Case learned to cook with her Italian grandmother, as well as her mother, whose Norwegian and German heritage also influenced her repertoire.
Jess has a master’s degree in art education, and that background influences how she presents her bakes, meals, and crafts. Find her crafts online at Gardena Designs.
In addition to her arts and crafts, Jess is an avid endurance athlete who loves the outdoors. When she is not working, Jess loves spending time with her daughter.
Here’s our take on the viral butter board—a dairy-free French onion dip spread onto a charcuterie board with an array of delicious toppings and vegetables for dipping.
Get a taste of autumn with a Fall Mason Jar Salad. It’s the perfect blend of seasonal flavors, loaded with nutrients and packed in a convenient container that you can take to the office, campground, or anywhere.