Ranch is a staple condiment in many households, known for its zesty, creamy flavor that pairs perfectly with savory dishes as a dressing or a dip. It’s also a great way to encourage kids to eat raw veggies.
While traditional recipes often use heavy dairy products and processed additives, our homemade version swaps those out for full-fat coconut milk and Paleo mayonnaise to make a healthy ranch dressing. Full-fat coconut milk not only supports heart health but also has antimicrobial properties that help fight infections.
Try pairing our dairy-free ranch with chicken dishes, vegetable sticks such as carrots and celery, salads, and more.
Healthy Ranch Dressing
- Recipe by: Jess Case
- Serves: 8
- Meal: Snack
- Serves: 8
- Total Time: 5 minutes
Ingredients
1/2 cups full-fat coconut milk
1/2 cups Paleo mayonnaise (AIP – make without mustard or walnut oil)
1 tsp dried dill
1/2 tsp onion powder
1 tbsp fresh parsley, chopped
Directions
In a small bowl, whisk coconut milk, mayonnaise, dill, onion powder, and parsley until well combined.
Store in an airtight container in the fridge until ready to serve.
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