• 4 four oz Filet mignons
  • 1 tbsp cracked black pepper
  • 2 tsp olive olive plus more for coating
  1. Coat each steak on both sides with a thin layer of olive oil and sprinkle evenly with pepper.
  2. Heat a large ovenproof skillet over medium-high heat. Add steaks to pan and cook for 3 minutes on each side or until desired degree of doneness is reached.
  3. Prep your choice of topping and top the steaks with your preference. Serve while hot.