Spring Recipes
Paleo Spring Recipes
Spring has sprung! The air is turning warmer, flowers are blooming, and the sun is shining just a little bit brighter.
Farmers market season is just beginning, which means it’s time for more roasted veggies, salads, one-pan dinners, and fresh seafood dishes. Be sure to pack your favorite on-the-go Paleo snacks as we spend more time outdoors. Browse our Paleo spring recipes and enjoy them as we emerge from our winter slumber.
In-Season Produce
Springtime calls for an abundance of fresh produce! Below are paleo spring recipes featuring in-season fruits or vegetables, allowing you to make the most of the best produce available over the next few months.
Here’s a list of our favorite in-season spring produce items: artichoke, arugula, asparagus, basil, broccoli, carrots, chives, collard greens, cucumbers, kale, garlic, lettuce, mango, mint, mushrooms, pineapple, radishes, rhubarb, spinach, strawberries, shallots, turnips, and watercress.
Spring Salads
Fresh greens are blooming! There’s nothing better than munching on a protein-packed salad on a cool spring day. Plus, greens are a great source of vitamins A, C, E, and K.
On-The-Go Snacks
These Paleo snacks are easy to eat on the go when running out the door.
