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Spring Recipes

Paleo Spring Recipes

Spring has sprung! The air is turning warmer, flowers are blooming, and the sun is shining just a little bit brighter.

Farmers market season is just beginning, which means it’s time for more roasted veggies, salads, one-pan dinners, and fresh seafood dishes. Be sure to pack your favorite on-the-go Paleo snacks as we spend more time outdoors. Browse our Paleo spring recipes and enjoy them as we emerge from our winter slumber.

In-Season Produce

Springtime calls for an abundance of fresh produce! Below are paleo spring recipes featuring in-season fruits or vegetables, allowing you to make the most of the best produce available over the next few months.

Here’s a list of our favorite in-season spring produce items: artichoke, arugula, asparagus, basil, broccoli, carrots, chives, collard greens, cucumbers, kale, garlic, lettuce, mango, mint, mushrooms, pineapple, radishes, rhubarb, spinach, strawberries, shallots, turnips, and watercress.

Spring Salads

Fresh greens are blooming! There’s nothing better than munching on a protein-packed salad on a cool spring day. Plus, greens are a great source of vitamins A, C, E, and K.

Roasted Veggies

Dill Curry Roasted Cauliflower
READ
Roasted Beet Hummus
READ

Orange Air Fryer Asparagus
READ
Roasted Cauliflower Steaks
READ

On-The-Go Snacks

These Paleo snacks are easy to eat on the go when running out the door.

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