Seasonal Recipes | The Paleo Diet®
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Seasonal Recipes

Holidays and celebrations are the spice of life. These seasonal and healthy Paleo dishes will delight your special guests!

Easy Roasted Turkey Breast

Roast Turkey in a Dutch oven for a Thanksgiving dish that feeds a smaller crowd.

By Jess Case
Apple Cider Roasted Vegetables

Nothing says fall like seasonal veggies with an apple cider glaze.

By Jennafer Ashley
Cranberry Salsa

Cranberry sauce is a staple at the Thanksgiving table, but the truth is it’s not very healthy. Swap it out for this bright and zesty cranberry salsa!

By Jess Case
Turkey & Apple Stuffed Butternut Squash
Stuff roasted squash with a sweet-savory combination of ground turkey, sage, apples, cranberries, and pecans for the ultimate holiday dish.
By Jess Case
Herb and Pork Cauliflower Stuffing
This Thanksgiving, try this Paleo-approved stuffing that uses cauliflower in place of bread!
By Jennafer Ashley
Crunchy Pumpkin Spice Granola

Clusters of nuts are naturally sweetened in a pumpkin pie mix for a healthy spin on granola!

By Jess Case
Paleo Sweet Potato Casserole with Pecan Streusel Topping

This sweet potato casserole is topped with a delicious date and pecan streusel topping you’ll want to replicate year after year. 

By Jess Case
Garlic Mashed Cauliflower Recipe

Swap out mashed potatoes for cauliflower, for a healthier Thanksgiving side dish. Pureed cauliflower is still creamy and delicious, but easier to make!

By Jess Case
Paleo Thanksgiving Stuffing with Butternut Squash

You don’t need bread to make a tasty Paleo stuffing! This recipe uses roasted butternut squash, ground pork, fresh herbs, apples, and cranberries for a festive Thanksgiving side dish with all the traditional holiday flavors.

By Jess Case
Sausage and Apple Stuffed Acorn Squash

This Paleo recipe fills tender acorn squash with autumn flavors like sweet apple, savory sausage, and fresh sage for an easy, but impressive Thanksgiving side.

By Jess Case
Sweet Potato Breakfast Bowl with Apples & Cinnamon

Ready for all the flavors of autumn in one breakfast bowl? Try this hearty bowl of mashed sweet potatoes, apples, cinnamon, and chopped nuts for a festive fall breakfast.

By Jess Case
Spaghetti Squash Bowl with Chicken & Fall Veggies

Celebrate fall with this hearty spaghetti squash dish! It’s topped with Brussels sprouts, mushrooms, spinach, and crunchy pumpkin seeds for a tasty and nutritious meal. 

By Jess Case
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Paleo Leadership
 
Trevor Connor
Trevor Connor

Dr. Loren Cordain’s final graduate student, Trevor Connor, M.S., brings more than a decade of nutrition and physiology expertise to spearhead the new Paleo Diet team.

Mark J Smith
Dr. Mark J. Smith

One of the original members of the Paleo movement, Mark J. Smith, Ph.D., has spent nearly 30 years advocating for the benefits of Paleo nutrition.

Nell Stephenson
Nell Stephenson

Ironman athlete, mom, author, and nutrition blogger Nell Stephenson has been an influential member of the Paleo movement for over a decade.

Loren Cordain
Dr. Loren Cordain

As a professor at Colorado State University, Dr. Loren Cordain developed The Paleo Diet® through decades of research and collaboration with fellow scientists around the world.