Leafy Green and Cruciferous / Page 3
Kung Pao Cauliflower
Jess Case
This sweet and savory stir-fry swaps chicken for roasted cauliflower! Spring Cobb Salad with Honey Mustard Dressing
Jess Case
Fresh spring veggies mix with eggs and pork belly for a Paleo spin on a classic salad. Almond Lime Kale Salad
Jess Case
Toss kale and cabbage in a lime-cumin dressing, and top with crunchy almonds for a zesty salad! Roasted Cauliflower Soup (Vegan-Friendly!)
Jess Case
Satisfy your craving for a warm, comforting meal with this creamy, naturally dairy-free cauliflower soup. Breakfast Fried Cauliflower Rice
Jess Case
Fried rice isn't just for lunch and dinner. Mix veggies with egg and pork belly for a one-skillet Asian-inspired breakfast. Brussels Sprouts Salad with Cranberries & Pistachios
Jess Case
This tangy Brussels sprouts salad holds pockets of sweetness from the cranberries and pears and hints of nuttiness from roasted pistachios. Roasted Cauliflower and Arugula Salad
Jess Case
Set roasted cauliflower mixed with dates, onions, and almonds over a bed of arugula salad for an anti-inflammatory salad. Oven Baked Eggs with Brussel Sprouts and Onions
Jess Case
Caramelized onions and Brussels sprouts make the base for this easy breakfast. Cucumber Tomato Salad
The Paleo Diet Team
Mix cucumber, tomato, avocado, and arugula then drizzle with a lemon vinaigrette for a healthy lunch at the office or on-the go. Easy Baked Kale Chips
Jess Case
Ditch the potato chips! Satisfy your craving with these crispy-crunchy, healthy kale chips seasoned with cumin, curry, and chili powder. Fall Harvest Vegetable Salad
The Paleo Diet Team
Give your green salad an autumn makeover with roasted squash, almonds, and a zesty sundried tomato dressing. Kale Salad with Grilled Peaches
Jess Case
Grilled, smoky peaches pair with fresh blackberries, red onion, and massaged kale and get drizzled with peach dressing for a showstopping summer dinner.