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Primary Ingredient: Leafy Green and Cruciferous / Page 2

Brussels Sprouts Slaw with Apples and Walnuts
Kaylie Johnson
This cool, refreshing slaw is made with crunchy veggies, sweet apples, cranberries, and a tangy honey mustard dressing for a quick and easy side dish.
Thai Beef Salad
Jess Case
Need a summer dinner that doesn't require turning on the oven?
Air Fryer Broccoli Tots
Jess Case
No need to visit the freezer aisle for the best broccoli tots you’ll ever have, we go that covered.
Kung Pao Cauliflower
Jess Case
This sweet and savory stir-fry swaps chicken for roasted cauliflower!
Spring Cobb Salad with Honey Mustard Dressing
Jess Case
Fresh spring veggies mix with eggs and pork belly for a Paleo spin on a classic salad.
Almond Lime Kale Salad
Jess Case
Toss kale and cabbage in a lime-cumin dressing, and top with crunchy almonds for a zesty salad!
Roasted Cauliflower Soup (Vegan-Friendly!)
Jess Case
Satisfy your craving for a warm, comforting meal with this creamy, naturally dairy-free cauliflower soup.
Paleo Turkey Minestrone Soup
Jess Case
Enjoy a bowl of thick minestrone soup brimming with veggies, herbs, and ground turkey for a nutritious and warming meal.
Breakfast Fried Cauliflower Rice
Jess Case
Fried rice isn't just for lunch and dinner. Mix veggies, with egg and pork belly for a one-skillet Asian-inspired breakfast.
Brussels Sprouts Slaw with Cranberries & Pistachios
Jess Case
This Brussels sprouts salad is lemony and tangy, with pockets of sweetness from cranberries and pears and hints of nuttiness from roasted pistachios.
Roasted Cauliflower and Arugula Salad
Jess Case
Set roasted cauliflower mixed with dates, onions, and almonds over a bed of arugula salad for an anti-inflammatory salad.
Oven Baked Eggs with Brussel Sprouts and Onions
Jess Case
Switch things up and have veggies for breakfast! This easy recipe pairs savory Brussels sprouts with sweet caramelized onions and fresh herbs for a brunch-worthy new favorite!
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