Berry Broccoli Smoothie

This Berry Broccoli Microgreen Smoothie is a mix between green juice and a power breakfast smoothie.

How to Make Easy Batch Salads

Keep a few ingredients on hand to have fresh salads several times in a week.

Power Greens Salad

This salad is loaded with healthy fats, powerful antioxidants, and topped with a sweet vinaigrette.

Cabbage Roll Soup

This soup captures all the delicious flavors of traditional cabbage rolls in a fraction of the time.

Fall Flavors Mason Jar Salad

Get a taste of autumn with a Fall Mason Jar Salad. It’s the perfect blend of seasonal flavors, loaded with nutrients and packed in a convenient container that you can take to the office, campground, or anywhere.

Paleo Low-Sodium Kimchi

Want the gut-health benefits of kimchi but trying to avoid the high salt content? Try this low-sodium kimchi recipe that's healthier.

Paleo No-Salt Kimchi

Traditional kimchi uses a lot of salt to kill harmful bacteria, but today it's easy to make a no-salt kimchi that is safe and healthier.

Spinach and Artichoke Dip

Our healthy spin on the classic Spinach and Artichoke Dip appetizer. This 6-ingredient recipe accommodates many dietary restrictions.

Green Juice

Get more greens with a homemade Paleo Green Juice recipe featuring cucumber and leafy greens, plus an apple for sweetness.

Paleo Coleslaw

This savory Paleo Coleslaw will complement any barbecue, picnic, or summer party. It's packed with prebiotics and probiotics for gut health.

Rainbow Salad with Orange Vinaigrette

Taste the rainbow! Make this colorful, antioxidant-packed rainbow salad with citrus flavors and extra vitamin C.

Gremolata

Our gremolata recipe is a zesty topping sauce made from herbs like cilantro and parsley and featuring bright, savory Mediterranean flavors.