Skip to Content

Leafy Green and Cruciferous

How to Make Easy Batch Salads
Kimberly Lord Stewart
Keep a few ingredients on hand to have fresh salads several times in a week.
Power Greens Salad
The Paleo Diet Team
Upgrade your salad game with a protein-packed Power Greens Salad. It’s loaded with healthy fats, powerful antioxidants, and topped with a sweet vinaigrette.
Cabbage Roll Soup
Jess Case
This soup captures all the delicious flavors of traditional cabbage rolls in a fraction of the time.
Fall Flavors Mason Jar Salad
Jess Case
Get a taste of autumn with a Fall Mason Jar Salad. It’s the perfect blend of seasonal flavors, loaded with nutrients and packed in a convenient container that you can take to the office, campground, or anywhere.
Paleo Low-Sodium Kimchi
The Paleo Diet Team
Want the gut-health benefits of kimchi but trying to avoid the high salt content? Try this low-sodium kimchi recipe that's healthier.
Paleo No-Salt Kimchi
The Paleo Diet Team
Traditional kimchi uses a lot of salt to kill harmful bacteria, but today it's easy to make a no-salt kimchi that is safe and healthier.
Spinach and Artichoke Dip
Jess Case
Our healthy spin on the classic Spinach and Artichoke Dip appetizer. This 6-ingredient recipe accommodates many dietary restrictions.
Green Juice
Jess Case
Get more greens with a homemade Paleo Green Juice recipe featuring cucumber and leafy greens, plus an apple for sweetness.
Paleo Coleslaw
Jess Case
This savory Paleo Coleslaw will complement any barbecue, picnic, or summer party. It's packed with prebiotics and probiotics for gut health.
Rainbow Salad with Orange Vinaigrette
Jess Case
Taste the rainbow! Make this colorful, antioxidant-packed rainbow salad with citrus flavors and extra vitamin C.
Gremolata
Lorrie Cordain
Our gremolata recipe is a zesty topping sauce made from herbs like cilantro and parsley and featuring bright, savory Mediterranean flavors.
Thai Curry Chicken
Kaylie Johnson
An easy curry recipe for first timers!
back to top