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Fish and Shellfish / Page 2

Sheet Pan Shrimp and Vegetables
Jess Case
It doesn’t get much easier than this sheet pan dinner filled with juicy shrimp and colorful veggies!
Garlicky Saffron Clams
Christopher Clark
A modest 100g serving of clams provides 78% of your daily iron requirements, substantial amounts of selenium, manganese, and vitamin C, and 13g of protein.
Shrimp & Peach Grillers
Lorrie Cordain
Try this perfect pairing of grilled shrimp and peaches topped with a zesty herb sauce for a main course sure to please all your BBQ guests.
Seared Scallops with Beet Salsa
Lorrie Cordain
Serve pan-seared scallops over a bed of sweet and spicy beet salsa for a stand-out meal.
Tuna Poke Bowls
Jennafer Ashley
Create your own Paleo poke bowl with sushi-grade tuna, fresh veggies, and a 3-ingredient dressing.
Shrimp Spring Rolls with Almond Butter Dipping Sauce
Jess Case
A refreshing summer meal packed with colorful, crunchy seasonal veggies!
Tuna Salad Lettuce Wraps
Jennafer Ashley
Scoop Paleo-friendly tuna salad into lettuce wraps and serve for a refreshing lunch or appetizer!
Pan Seared Cod with Tomato Basil Sauce
The Paleo Diet Team
Fresh, wild-caught cod fillets are a favorite at The Paleo Diet. You can prepare this delicious meal for the whole family in just half an hour!
One Pan Lemon Zoodles with Shrimp
Jess Case
This light meal of crispy, garlicky shrimp over lemon zucchini noodles is a fantastic replacement for pasta!
Paleo Red Snapper with Zucchini and Fennel Seeds
Christopher Clark
Fennel seed methanolic extract (FSME) was found to have remarkable anticancer potential against particular breast cancer and liver cancer cells. Red snapper with zucchini and fennel seeds is a great recipe to get you started.
Thai Curry Zoodle Bowls with Shrimp
Jess Case
Juicy shrimp and fresh veggies simmer in a spicy coconut broth for a hearty, comforting dinner. Best of all, you can make the entire thing in one pot!
Shrimp-Stuffed Avocados
The Paleo Diet Team
If you’re searching for a cool and refreshing snack, you can’t beat these shrimp-stuffed avocados made with just a handful of ingredients.
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