Fish and Shellfish
Paleo Crab Cakes
Jess Case
These Paleo Crab Cakes make for a great gluten-free appetizer. Tuna Ceviche
Jess Case
This Ginger Tuna Ceviche recipe is an impressive, delicious appetizer for your next gathering with friends and family. Spicy Mussels in Tomato Sauce
Lorrie Cordain
These spicy mussels blend the heat of cayenne pepper and red pepper flakes together in a mouthwatering garlicky tomato sauce. PaleoFLEX™ Bang Bang Shrimp
Jess Case
Skip the take out and make Bang Bang Shrimp at home! Curried Tuna Lettuce Wraps
Kaylie Johnson
These curried tuna lettuce wraps make for a light, tasty lunch! Easy Air Fryer Fish Sticks
Jess Case
Crispy-crunchy air fryer fish sticks are the ideal kid-friendly food! Salmon Burgers with Mustard Sauce
Jess Case
Get your omega-3s with these salmon burgers drizzled with a tangy mustard sauce. One-Pot Easy Jambalaya
Jess Case
You'll get a little spice and EVERYTHING nice in this Jambalaya. Fish Taco Bowls with Coconut Lime Dressing
Jess Case
Everything you love about fish tacos, assembled in a bowl! Crispy Baked Coconut Shrimp
Jess Case
This crispy-crunchy shrimp is the perfect balance of sweet and spicy, and is ready in just 30 minutes! Blackened Tilapia with Mango-Avocado Salsa
Jess Case
Tilapia fillets are rubbed in a zesty spice blend and baked until flaky, then topped with a sweet mango-avocado salsa! Mediterranean Baked Cod
Jess Case
This baked cod recipe adds Mediterranean-inspired flavors for a unique take on what is normally a mild-flavored seafood dish.