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TRUEPALEO / Page 18

Ultimate Antioxidant Paleo Breakfast Bowl
Jess Case
This Paleo breakfast bowl is filled with six antioxidant-rich ingredients.
Tropical Smoothie Bowl with Macadamia Nuts
Jess Case
It's hydrating, energizing, and tastes like vacation!
Artichoke & Spinach Frittata
Jess Case
It’s like a spinach artichoke dip, in frittata form!
Almond Lime Kale Salad
Jess Case
Toss kale and cabbage in a lime-cumin dressing, and top with crunchy almonds for a zesty salad!
Vegan-Friendly Sweet Potato Leek Soup
Jess Case
Craving a nutrient-rich bowl of soup on a weeknight? This easy, vegan-friendly recipe comes together in just 20 minutes!
Roasted Cauliflower Soup (Vegan-Friendly!)
Jess Case
Satisfy your craving for a warm, comforting meal with this creamy, naturally dairy-free cauliflower soup.
Paleo Turkey Minestrone Soup
Jess Case
Enjoy a bowl of thick minestrone soup brimming with veggies, herbs, and ground turkey for a nutritious and warming meal.
The Only Vegetable Broth Recipe You’ll Ever Need
Jess Case
This no-added-sodium vegetable broth is so easy to make and versatile, we think it will become the only veggie broth recipe you need.
Sweet Potato Breakfast Boats
Jess Case
If you like sweet potatoes, you'll love these crafty boats that mix sweet potato with onions, peppers, and eggs.
Paleo Eggplant Lasagna (Vegan-Friendly)
Jess Case
Try this tasty Paleo lasagna that uses thin eggplant rounds for noodles, cashew cream for cheese, and an almond flour “breadcrumb” topping!
Crispy Baked Coconut Shrimp
Jess Case
This crispy-crunchy shrimp is the perfect balance of sweet and spicy, and is ready in just 30 minutes!
Brussels Sprouts Slaw with Cranberries & Pistachios
Jess Case
This Brussels sprouts salad is lemony and tangy, with pockets of sweetness from cranberries and pears and hints of nuttiness from roasted pistachios.
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