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TRUEPALEO / Page 18

Easy Slow Cooker Chicken Mole
Jess Case
If you like chicken mole, but are intimidated by its cooking demands, try our version with a simplified ingredient list.
Paleo Chai Latte with Turmeric
Jess Case
Don’t spend $5 at a coffeeshop! This Paleo Chai Latte with Turmeric is a tastier and healthier winter favorite that you can make at home.
Sweet Potato and Bison Breakfast Hash
Jennafer Ashley
Get all the sweet and savory flavors you crave for breakfast in this hearty one-pan breakfast hash!
Paleo Red Snapper with Zucchini and Fennel Seeds
Christopher Clark
Fennel seed methanolic extract (FSME) was found to have remarkable anticancer potential against particular breast cancer and liver cancer cells. Red snapper with zucchini and fennel seeds is a great recipe to get you started.
Sweet Potato Casserole with Pecan Streusel Topping
Jess Case
Elevate your holidays with a sweet potato casserole.
Paleo Thanksgiving Stuffing with Butternut Squash
Jess Case
A grain-free butternut squash stuffing is the perfect Paleo side dish for your Thanksgiving that keeps all the traditional holiday flavors.
Beef Bone Broth
Jennafer Ashley
Bone broth has many heath benefits and is tastier than normal stock. Try it in your soup, stew, gravy or even as a recovery drink!
Sausage and Apple Stuffed Acorn Squash
Jess Case
This Paleo recipe fills tender acorn squash with autumn flavors like sweet apple, savory sausage, and fresh sage for an easy, but impressive Thanksgiving side.
Thai Curry Zoodle Bowls with Shrimp
Jess Case
Juicy shrimp and fresh veggies simmer in a spicy coconut broth for a hearty, comforting dinner. Best of all, you can make the entire thing in one pot!
Roasted Cauliflower Steaks
Felicia Lim
Need a quick and easy side dish for tonight’s dinner? Try these crispy roasted cauliflower steaks seasoned with turmeric and paprika. 
Sweet Potato Breakfast Bowl with Apples & Cinnamon
Jess Case
Ready for all the flavors of autumn in one breakfast bowl? Try this hearty bowl of mashed sweet potatoes, apples, cinnamon, and chopped nuts for a festive fall breakfast.
Spaghetti Squash Bowl with Chicken & Fall Veggies
Jess Case
Celebrate fall with this hearty spaghetti squash dish! It’s topped with Brussels sprouts, mushrooms, spinach, and crunchy pumpkin seeds for a tasty and nutritious meal. 
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