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TRUEPALEO / Page 18

Spring Cobb Salad with Honey Mustard Dressing
Jess Case
Fresh spring veggies mix with eggs and pork belly for a Paleo spin on a classic salad.
Healthy SoCal Omelet with Avocado
Jess Case
This California-inspired omelet is ready in just 10 minutes flat.
Air Fryer Salmon Patties
Jess Case
Use your air fryer to make golden, extra-crispy salmon patties in 15 minutes flat!
Orange Air Fryer Asparagus
Kaylie Johnson
Coat fresh asparagus in a sticky sweet orange sauce, then air fry until crisp-tender!
Ultimate Antioxidant Paleo Breakfast Bowl
Jess Case
This Paleo breakfast bowl is filled with six antioxidant-rich ingredients.
Tropical Smoothie Bowl with Macadamia Nuts
Jess Case
It's hydrating, energizing, and tastes like vacation!
Artichoke & Spinach Frittata
Jess Case
It’s like a spinach artichoke dip, in frittata form!
Almond Lime Kale Salad
Jess Case
Toss kale and cabbage in a lime-cumin dressing, and top with crunchy almonds for a zesty salad!
Vegan-Friendly Sweet Potato Leek Soup
Jess Case
Craving a nutrient-rich bowl of soup on a weeknight? This easy, vegan-friendly recipe comes together in just 20 minutes!
Roasted Cauliflower Soup (Vegan-Friendly!)
Jess Case
Satisfy your craving for a warm, comforting meal with this creamy, naturally dairy-free cauliflower soup.
Paleo Turkey Minestrone Soup
Jess Case
Enjoy a bowl of thick minestrone soup brimming with veggies, herbs, and ground turkey for a nutritious and warming meal.
The Only Vegetable Broth Recipe You’ll Ever Need
Jess Case
This no-added-sodium vegetable broth is so easy to make and versatile, we think it will become the only veggie broth recipe you need.
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