• ¾ lb brussels sprouts (small to medium sized)
  • 1 tsp of olive oil
  1. Preheat oven to 375°F.
  2. Trim the ends and remove any old outer leaves from the Brussels sprouts. Cut the Brussels sprouts in half and place in a bowl.
  3. Drizzle 1 teaspoon of olive oil over the halved sprouts, and stir so they are evenly coated with oil.
  4. Lay the oiled Brussels sprouts cut side down on a baking sheet.
  5. Place them in the preheated oven for 20 minutes or until golden brown on the flat side and soft all over.