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Lunch

Winter Mason Jar Salad
Isabella Mead
This Winter Mason Jar Salad makes for a healthy, convenient work lunch that's packed with nutrient-dense ingredients.
Tzatziki Sauce
Jess Case
This tzatziki uses full-fat coconut milk and Paleo mayo instead of yogurt to maintain a creamy consistency.
Mushroom Gravy
Andrea Dehnke
Spruce up your chicken dinner or sweet potato fries with this Mushroom Gravy recipe. It's the perfect way to add rich flavor to a savory meal. 
Italian Dressing
Andrea Dehnke
Try a classic and versatile dressing made healthier by skipping on the salt and sugar.
Skillet Apple Chicken
Griffin McMath, ND, EDAC
This filling fall dish needs only one skillet to make and is packed with healthy fruits, vegetables, and spices.
Buffalo Beet Barbecue Sauce
Kimberly Lord Stewart
Use this beet barbecue sauce with your favorite way to cook chicken wings.
Cucumber Seaweed Salad
Andrea Dehnke
This flavorful Paleo salad is inspired by a traditional Japanese side dish.
How to Make Easy Batch Salads
Kimberly Lord Stewart
Keep a few ingredients on hand to have fresh salads several times in a week.
Power Greens Salad
The Paleo Diet Team
This salad is loaded with healthy fats, powerful antioxidants, and topped with a sweet vinaigrette.
PaleoFLEX™ Hot Honey Chicken & Waffle Sandwiches
The Paleo Diet Team
By taking inspiration from two other Paleo Diet recipes, we’ve created the perfect sweet and savory brunch: chicken and waffle sandwiches.
Cabbage Roll Soup
Jess Case
This soup captures all the delicious flavors of traditional cabbage rolls in a fraction of the time.
Crockpot Green Chile Chicken Soup
Jess Case
Calling all spice enthusiasts—this Crockpot Green Chile Chicken Soup is not for those with tender tongues!
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