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Lunch / Page 2

Mexican Stuffed Peppers
Jess Case
Stuff colorful bell peppers with slow simmered turkey for a light yet satisfying meal.
Butternut Squash Chili
Jess Case
The perfect cozy meal for a cool fall day.
Salmon Burgers with Mustard Sauce
Jess Case
Get your omega-3s with these salmon burgers drizzled with a tangy mustard sauce.
Crispy Chicken Thighs with Kale & Red Onion
Jess Case
Dig into this one-pan chicken with garlicky kale recipe for a quick and easy weeknight dinner.
Turkey-Stuffed Portabella Mushrooms
Lorrie Cordain
On the hunt for a versatile Paleo dish that is healthy, delicious and Italian? The search is over with these mushrooms, stuffed with ground turkey, veggies, and spices.
One-Pot Easy Jambalaya
Jess Case
You'll get a little spice and EVERYTHING nice in this Jambalaya.
Pecan-Crusted Chicken Tenders
Jess Case
Juicy chicken is coated in a nutty pecan topping and oven-baked until golden.
Spring Cobb Salad with Honey Mustard Dressing
Jess Case
Fresh spring veggies mix with eggs and pork belly for a Paleo spin on a classic salad.
Almond Lime Kale Salad
Jess Case
Toss kale and cabbage in a lime-cumin dressing, and top with crunchy almonds for a zesty salad!
Blueberry and Roasted Beet Salad
Jess Case
This salad is a nutritional powerhouse! Made with roasted beets, crunchy kale, and sweet blueberries, it’s loaded with antioxidants, vitamins, and minerals.
Vegan-Friendly Sweet Potato Leek Soup
Jess Case
Craving a nutrient-rich bowl of soup on a weeknight? This easy, vegan-friendly recipe comes together in just 20 minutes!
Roasted Cauliflower Soup (Vegan-Friendly!)
Jess Case
Satisfy your craving for a warm, comforting meal with this creamy, naturally dairy-free cauliflower soup.
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