Dinner
Delicata Squash & Pumpkin Curry
Erin Rhae Biller, ND, FAIHM
Add this Pumpkin Curry to your fall meal rotation for a hearty and nutritious meal. Tzatziki Sauce
Jess Case
This tzatziki uses full-fat coconut milk and Paleo mayo instead of yogurt to maintain a creamy consistency. Italian Dressing
Andrea Dehnke
Try a classic and versatile dressing made healthier by skipping on the salt and sugar. Skillet Apple Chicken
Griffin McMath, ND
This filling fall dish needs only one skillet to make and is packed with healthy fruits, vegetables, and spices. Buffalo Beet Barbecue Sauce
Kimberly Lord Stewart
Use this beet barbecue sauce with your favorite way to cook chicken wings. Pomegranate Glazed Salmon
Jess Case
This salmon glaze uses the natural sweetness and tartness of pomegranate to create a bright yet savory glazed salmon recipe. Slow Cooker Pork Tenderloin with Apple & Rosemary
Jess Case
This slow cooker pork tenderloin recipe marries rich pork tenderloin with apples and sweet potatoes for sweet yet hearty flavors. Crockpot Green Chile Chicken Soup
Jess Case
Calling all spice enthusiasts—this Crockpot Green Chile Chicken Soup is not for those with tender tongues! Spicy Mussels in Tomato Sauce
Lorrie Cordain
These spicy mussels blend the heat of cayenne pepper and red pepper flakes together in a mouthwatering garlicky tomato sauce. Steak Kabobs with Paleo Pesto
Jess Case
Take your grill to new heights! These Steak Kabobs with Pesto use flank steak (the best steak for kabobs) brushed with a parsley pesto. Bison Burgers
Jess Case
Bison is leaner, healthier, and more sustainable than most commercial beef. Enjoy these bison burgers at your next cookout! PaleoFLEX™ Bang Bang Shrimp
Jess Case
Skip the take out and make Bang Bang Shrimp at home!