Veggie-Packed Turkey Meatloaf

This turkey meatloaf is stuffed with onions, bell pepper, mushrooms and spinach for added flavor and nutrients!

Fall Harvest Vegetable Salad

Give your green salad an autumn makeover with roasted squash, almonds, and a zesty sundried tomato dressing.

Szechuan Coconut Pork Stew

Start this stew early! The longer it simmers, the better it tastes.

Spicy Watermelon Salad

Add a little heat to your fresh fruit with the spicy watermelon salad. A spicy twist on a springtime favorite. Check out more recipes from The Paleo Diet...

Kale Salad with Grilled Peaches

Grilled, smoky peaches pair with fresh blackberries, red onion, and massaged kale and get drizzled with peach dressing for a showstopping summer dinner. 

Salmon Poke Bowl with Spicy Lime Mayo

Seared salmon pairs up with cauliflower rice and fresh crunchy veggies for a cooked spin on a poke bowl!

Shrimp Spring Rolls with Almond Butter Dipping Sauce

A refreshing summer meal packed with colorful, crunchy seasonal veggies!

Chicken & Cucumber Salad with Lemon Dressing

It's easy to have all these seasonal staples on hand to throw this salad together in a pinch. The only thing that requires a bit of planning is the chicken!

Curry Cilantro Burgers

Top these curry cilantro burgers with lime guacamole and Siracha sauce then place between two sweet potato buns for a delicious summer bbq.

Sage-Infused Mushroom Burgers

You’re going to need a knife and fork for this hearty burger! Ground beef is mixed with sage, garlic, and roasted mushrooms and grilled for an unbeatable umami taste.

Tuna Salad Lettuce Wraps

Scoop Paleo-friendly tuna salad into lettuce wraps and serve for a refreshing lunch or appetizer!

Kale & Cabbage Slaw with Chicken

Tangy, zesty and lightly sweet, this easy kale and cabbage slaw uses veggies you have on hand and leftover chicken for a nutrient-dense lunch or side!