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Lunch / Page 5

Instant Pot Indian Chicken Curry
Jess Case
Use your instant pot to get the same taste of a daylong slow-simmered curry in just 20 minutes!
Blackened Tilapia with Mango-Avocado Salsa
Jess Case
Tilapia fillets are rubbed in a zesty spice blend and baked until flaky, then topped with a sweet mango-avocado salsa!
Coconut Curry Salmon Bowls
Jess Case
Give baked salmon a facelift with a bright and zesty two-ingredient curry rub then pair with veggies.
Roasted Cauliflower and Arugula Salad
Jess Case
Set roasted cauliflower mixed with dates, onions, and almonds over a bed of arugula salad for an anti-inflammatory salad.
Turkey & Apple Stuffed Butternut Squash
Jess Case
Stuff roasted squash with a sweet-savory combination of ground turkey, sage, apples, cranberries, and pecans for the ultimate holiday dish.
Cucumber Tomato Salad
The Paleo Diet Team
Mix cucumber, tomato, avocado, and arugula then drizzle with a lemon vinaigrette for a healthy lunch at the office or on-the go.
Turkey-Stuffed Zucchini Boats
Jess Case
Stuff zucchini slices with a meaty tomato sauce and Italian seasonings for a healthy spin on pizza night!
Chestnut Parsnip Soup
The Paleo Diet Team
Blend up this rich and creamy chestnut soup for a festive appetizer or dinner!
Veggie-Packed Turkey Meatloaf
Jess Case
This turkey meatloaf is stuffed with onions, bell pepper, mushrooms and spinach for added flavor and nutrients!
Fall Harvest Vegetable Salad
The Paleo Diet Team
Give your green salad an autumn makeover with roasted squash, almonds, and a zesty sundried tomato dressing.
Szechuan Coconut Pork Stew
Christopher Clark
Start this stew early! The longer it simmers, the better it tastes.
Kale Salad with Grilled Peaches
Jess Case
Grilled, smoky peaches pair with fresh blackberries, red onion, and massaged kale and get drizzled with peach dressing for a showstopping summer dinner. 
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