Skip to Content

Lunch / Page 5

Szechuan Coconut Pork Stew
Christopher Clark
Start this stew early! The longer it simmers, the better it tastes.
Spicy Watermelon Salad
The Paleo Diet Team
Add a little heat to your fresh fruit with the spicy watermelon salad. A spicy twist on a springtime favorite. Check out more recipes from The Paleo Diet...
Kale Salad with Grilled Peaches
Jess Case
Grilled, smoky peaches pair with fresh blackberries, red onion, and massaged kale and get drizzled with peach dressing for a showstopping summer dinner. 
Salmon Poke Bowl with Spicy Lime Mayo
Jennafer Ashley
Seared salmon pairs up with cauliflower rice and fresh crunchy veggies for a cooked spin on a poke bowl!
Shrimp Spring Rolls with Almond Butter Dipping Sauce
Jess Case
A refreshing summer meal packed with colorful, crunchy seasonal veggies!
Chicken & Cucumber Salad with Lemon Dressing
Jess Case
It's easy to have all these seasonal staples on hand to throw this salad together in a pinch. The only thing that requires a bit of planning is the chicken!
Curry Cilantro Burgers
The Paleo Diet Team
Top these curry cilantro burgers with lime guacamole and Siracha sauce then place between two sweet potato buns for a delicious summer bbq.
Sage-Infused Mushroom Burgers
Christopher Clark
You’re going to need a knife and fork for this hearty burger! Ground beef is mixed with sage, garlic, and roasted mushrooms and grilled for an unbeatable umami taste.
Tuna Salad Lettuce Wraps
Jennafer Ashley
Scoop Paleo-friendly tuna salad into lettuce wraps and serve for a refreshing lunch or appetizer!
Kale & Cabbage Slaw with Chicken
Jess Case
Tangy, zesty and lightly sweet, this easy kale and cabbage slaw uses veggies you have on hand and leftover chicken for a nutrient-dense lunch or side!
Pan Seared Cod with Tomato Basil Sauce
The Paleo Diet Team
Fresh, wild-caught cod fillets are a favorite at The Paleo Diet. You can prepare this delicious meal for the whole family in just half an hour!
Paleo Salmon Fillets with Lemon Dill Sauce
Jennafer Ashley
Whisk up a lemony dill sauce, then use it as both a sauce and a marinade for salmon fillets in this simple weeknight dinner.
back to top