Dinner / Page 8
Szechuan Coconut Pork Stew
Christopher Clark
Start this stew early! The longer it simmers, the better it tastes. St. Louis-Style Slow Cooked Ribs
The Paleo Diet Team
St. Louis-style ribs aren’t just delicious—they’re also good for you! Roast in a thick blueberry sauce, then broil for a tantalizingly crispy exterior. Spicy Salmon with Avocado and Sweet Potatoes
Jess Case
Build yourself a healthy power bowl with crispy sweet potato, spicy shredded salmon, and creamy avocado. Salmon Poke Bowl with Spicy Lime Mayo
Jennafer Ashley
Seared salmon pairs up with cauliflower rice and fresh crunchy veggies for a cooked spin on a poke bowl! One-Pot Lamb Roast with Veggies and Mushrooms
Christopher Clark
Try this slow-cooked one-pot lamb roast with herbs, vegetables, and B vitamin-rich mushrooms. Shrimp & Peach Grillers
Lorrie Cordain
Try this perfect pairing of grilled shrimp and peaches topped with a zesty herb sauce for a main course sure to please all your BBQ guests. Paleo Chicken and Veggie Skewers
Lorrie Cordain
The preparation is fast and easy, and the cleanup is minimal. The chicken and vegetables are packed with nutrients in this delicious Paleo Diet combination. Seared Scallops with Beet Salsa
Lorrie Cordain
Serve pan-seared scallops over a bed of sweet and spicy beet salsa for a stand-out meal. Tuna Poke Bowls
Jennafer Ashley
Create your own Paleo poke bowl with sushi-grade tuna, fresh veggies, and a 3-ingredient dressing. Greek Lamb Keftedes with Paleo Tzatziki
Christopher Clark
Serve spicy lamb meatballs with an avocado base tzatziki for a Paleo twist on Greek keftedes! Island Chicken with Mango-Pineapple Sauce
Lorrie Cordain
This summer island chicken is simple and easy to prepare and can be baked or grilled. Be sure to use free range, organic chicken to ensure a healthy meal. Chicken Fajita Bowl with Cauliflower Rice
The Paleo Diet Team
Make your own DIY bowl with this easy Mexican-inspired recipe that comes together quickly.