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Dinner / Page 8

One-Pot Lamb Roast with Veggies and Mushrooms
Christopher Clark
Try this slow-cooked one-pot lamb roast with herbs, vegetables, and B vitamin-rich mushrooms.
Shrimp & Peach Grillers
Lorrie Cordain
Try this perfect pairing of grilled shrimp and peaches topped with a zesty herb sauce for a main course sure to please all your BBQ guests.
Paleo Chicken and Veggie Skewers
Lorrie Cordain
The preparation is fast and easy, and the cleanup is minimal. The chicken and vegetables are packed with nutrients in this delicious Paleo Diet combination.
Seared Scallops with Beet Salsa
Lorrie Cordain
Serve pan-seared scallops over a bed of sweet and spicy beet salsa for a stand-out meal.
Tuna Poke Bowls
Jennafer Ashley
Create your own Paleo poke bowl with sushi-grade tuna, fresh veggies, and a 3-ingredient dressing.
Greek Lamb Keftedes with Paleo Tzatziki
Christopher Clark
Serve spicy lamb meatballs with an avocado base tzatziki for a Paleo twist on Greek keftedes!
Island Chicken with Mango-Pineapple Sauce
Lorrie Cordain
This summer island chicken is simple and easy to prepare and can be baked or grilled. Be sure to use free range, organic chicken to ensure a healthy meal.
Chicken Fajita Bowl with Cauliflower Rice
The Paleo Diet Team
Make your own DIY bowl with this easy Mexican-inspired recipe that comes together quickly.
Chicken & Cucumber Salad with Lemon Dressing
Jess Case
It's easy to have all these seasonal staples on hand to throw this salad together in a pinch. The only thing that requires a bit of planning is the chicken!
Curry Cilantro Burgers
The Paleo Diet Team
Top these curry cilantro burgers with lime guacamole and Siracha sauce then place between two sweet potato buns for a delicious summer bbq.
Crispy Grilled Chicken in Garlicky Orange Sauce
The Paleo Diet Team
Grill this zesty citrus chicken for a flavorful dinner without the hassle of marinade, rubs, or basting!
Sage-Infused Mushroom Burgers
Christopher Clark
You’re going to need a knife and fork for this hearty burger! Ground beef is mixed with sage, garlic, and roasted mushrooms and grilled for an unbeatable umami taste.
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