Dinner / Page 8
Herb and Pork Cauliflower Stuffing
Jennafer Ashley
This Thanksgiving, try this Paleo-approved stuffing that uses cauliflower in place of bread! Turkey-Stuffed Zucchini Boats
Jess Case
Stuff zucchini slices with a meaty tomato sauce and Italian seasonings for a healthy spin on pizza night! Mediterranean Baked Cod
Jess Case
This baked cod recipe adds Mediterranean-inspired flavors for a unique take on what is normally a mild-flavored seafood dish. Veggie-Packed Turkey Meatloaf
Jess Case
This turkey meatloaf is stuffed with onions, bell pepper, mushrooms and spinach for added flavor and nutrients! Sheet Pan Shrimp and Vegetables
Jess Case
It doesn’t get much easier than this sheet pan dinner filled with juicy shrimp and colorful veggies! Slow Cooked Pork Ribs with Carrots & Turnips
Christopher Clark
This easy slow cooker recipe creates amazingly tender meat that falls right off the bone, so you can enjoy it as a hearty stew! Szechuan Coconut Pork Stew
Christopher Clark
Start this stew early! The longer it simmers, the better it tastes. St. Louis-Style Slow Cooked Ribs
The Paleo Diet Team
St. Louis-style ribs aren’t just delicious—they’re also good for you! Roast in a thick blueberry sauce, then broil for a tantalizingly crispy exterior. Spicy Salmon with Avocado and Sweet Potatoes
Jess Case
Build yourself a healthy power bowl with crispy sweet potato, spicy shredded salmon, and creamy avocado. Salmon Poke Bowl with Spicy Lime Mayo
Jennafer Ashley
Seared salmon pairs up with cauliflower rice and fresh crunchy veggies for a cooked spin on a poke bowl! One-Pot Lamb Roast with Veggies and Mushrooms
Christopher Clark
Try this slow-cooked one-pot lamb roast with herbs, vegetables, and B vitamin-rich mushrooms. Shrimp & Peach Grillers
Lorrie Cordain
Try this perfect pairing of grilled shrimp and peaches topped with a zesty herb sauce for a main course sure to please all your BBQ guests.