Lorrie Cordain

Strawberry-Lime Iced Tea

Swap plain ice for frozen strawberry-lime cubes for a refreshing twist on your favorite tea, or another Paleo beverage of your choice.

Broiled Salmon with Scallions & Sesame

Get your fill of healthy omega-3s with this sesame salmon that crisps right up under the broiler. Simply marinate, broil with scallions, top with hot chile pepper slices, and serve!

7 Spice Blends We Can’t Live Without (Plus: How to Dry Your Own Herbs and Spices)

Many store-bought seasonings contain added salt, sugar, and preservatives. Make your own by buying dried herbs (or drying your own) and mixing at home.

Grilled Lamb Steaks with Rosemary

The trick is in the planning and preparation for this Paleo lamb with rosemary dish. We’ve found marinating for 24-48 hours to be the most effective method for tender, juicy result.

Paleo Homemade Ketchup

Store-bought ketchup is packed with added salt, and high fructose corn syrup; make your own Paleo-compliant ketchup at home to enjoy guilt-free!

Paleo Mayo

This easy, Paleo mayonnaise recipe is made with only four ingredients and can be whipped up in under 10 minutes. It uses a full egg for hassle free prep.

Dijon-Style Mustard

If you’re looking for the sharp, spicy flavor of Dijon mustard without any added salt, look no further than this easy, Paleo dijon-mustard recipe.

Quick Paleo Turkey Meatloaf

Swap beef for turkey in this healthy meatloaf topped with a garlicky red sauce.

Spicy Buffalo Chicken Meatballs

Put some spice in your Paleo Diet lifestyle with these delicious and nutritious meatballs.

Primavera Pork Tenderloin

Pork! It’s what’s for dinner at The Paleo Diet. This dish offers a nutritional power surge with the addition of veggies snuggled up alongside the meat during the cooking process.

Spring Chicken Skillet

We use seasonal garlic, mushrooms, and asparagus in this roasted spring chicken dish that's ready in under an hour!

Creamy Avocado Asparagus Soup

Roast. Blend. Serve. Enjoy.