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Tomato

Mediterranean Salad
Isabella Mead
This zesty, Mediterranean Salad is about to become your new favorite side dish.
Pico de Gallo
Isabella Mead
Spice up your Taco Tuesday with homemade pico.
Easy Layered Ratatouille Recipe
Jess Case
Our easy ratatouille recipe offers the French classic dish as a wonderful, vegetarian summer comfort food that uses fresh, seasonal veggies.
PaleoFLEX™ Pizza
Jess Case
Top a homemade almond crust pizza with fresh tomatoes, veggies and turkey for a savory pie!
Paleo Turkey Minestrone Soup
Jess Case
Enjoy a bowl of thick minestrone soup brimming with veggies, herbs, and ground turkey for a nutritious and warming meal.
Paleo Eggplant Lasagna (Vegan-Friendly)
Jess Case
Try this tasty Paleo lasagna that uses thin eggplant rounds for noodles, cashew cream for cheese, and an almond flour “breadcrumb” topping!
Paleo Eggs Benedict
Lorrie Cordain
This take on the traditional Eggs Benedict offers a healthy and flavorful alternative to a popular breakfast dish. Enjoy!
Fall Harvest Vegetable Salad
The Paleo Diet Team
Give your green salad an autumn makeover with roasted squash, almonds, and a zesty sundried tomato dressing.
Slow Cooker Tomato Fennel Soup (Vegan)
Jess Case
Yes, you can make a meal out of those cans of whole peeled tomatoes! Basil, fennel seeds, and creamy coconut milk create a decadent soup you can make right in your slow cooker.
Homemade Paleo Barbecue Sauce
The Paleo Diet Team
Usually, store bought barbecue sauces are filled with sugar, added salt, preservatives, and other unnecessary ingredients, but our rich, slow-simmered Paleo BBQ sauce can be slathered all over grilled chicken, steak, or even sweet potatoes with no remorse!
Paleo Homemade Ketchup
Lorrie Cordain
Store-bought ketchup is packed with added salt, and high fructose corn syrup; make your own Paleo-compliant ketchup at home to enjoy guilt-free!
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