Primary Ingredient: Pork and Lamb
Lamb Tzatziki Lettuce Burger
Fire up your grill and throw on these lamb burgers!
Herb and Pork Cauliflower Stuffing
This Thanksgiving, try this Paleo-approved stuffing that uses cauliflower in place of bread!
St. Louis Style Slow Cooked Ribs
St. Louis Style ribs aren’t just delicious—they’re also very good for you! Roast in a thick blueberry sauce, then broil for a tantalizing crispy exterior.
One-Dish Lamb Roast with Veggies and Mushrooms
Button mushrooms contain significant amounts of B vitamins, selenium, and fiber: try this slow-cooked lamb roasted with herbs, vegetables, and mushrooms.
Greek Lamb Keftedes with Paleo Tzatziki
Serve spicy lamb meatballs with an avocado base tzatziki for a Paleo twist on Greek keftedes!
One Pan Bone-In Pork Chops with Apples
Savory pork chops are coated in spices and cooked with squash, onions, and apples for an easy weeknight dinner.
Paleo Thanksgiving Stuffing with Butternut Squash
You don’t need bread to make a tasty Paleo stuffing! This recipe uses roasted butternut squash, ground pork, fresh herbs, apples, and cranberries for a festive Thanksgiving side dish with all the traditional holiday flavors.
Grilled Lamb Steaks with Rosemary
The trick is in the planning and preparation for this Paleo lamb with rosemary dish. We’ve found marinating for 24-48 hours to be the most effective method for tender, juicy result.
One-Pan Pork Chops with Mushrooms & Leek Cream Sauce
You only need one skillet for these hearty pork chops with a mouthwatering dairy-free, leek, garlic, and mushroom sauce made right in the pan!
Orange-Mustard Glazed Pork Chops
Your mouth will water for these roasted pork chops glazed in citrussy flavor.
Pork Spring Roll Salad
It’s everything you love about a spring roll, in a bowl! This veggie-packed salad is coated in an Asian-inspired ginger and garlic dressing for a tasty dish you’ll want to make again and again.