Articles by Jess Case: Page 20
Paleo Chai Latte with Turmeric
Jess Case
Don’t spend $5 at a coffeeshop! This Paleo Chai Latte with Turmeric is a tastier and healthier winter favorite that you can make at home. 
PaleoFLEX™ Hot Cocoa Cookies
Jess Case
Get all the cozy warmth of a big mug of hot chocolate... in cookie form! 
Homemade PaleoFLEX™ Hot Chocolate Bombs
Jess Case
Indulge in this trendy holiday recipe while staying Paleo! These dark chocolate hot chocolate bombs use a dusting of cacao powder and cinnamon for extra flavor. 
Easy Paleo Granola with Almonds & Coconut
Jess Case
Need a gluten-free breakfast or snack? Look no further than this easy homemade granola recipe! 
Sweet Potato & Kale Egg Muffins
Jess Case
For a healthy, portable breakfast try these make-ahead, freezer-friendly sweet potato, kale, and turkey bacon egg muffins. 
Paleo Shepherd’s Pie with Cauliflower
Jess Case
Sheperd’s pie is a classic comfort food! Swap mashed potatoes for cauliflower and turnips and beef with turkey for a light and healthy dinner! 
30-Minute Leftover Turkey Soup
Jess Case
Take your leftover game up a notch with this easy turkey and vegetable soup. 
Garlic Orange Herb Turkey
Jess Case
This turkey is bursting with flavors of garlic, citrus, and fresh herb for a Paleo recipe you’ll want to use year after year! 
Healthy Apple Crisp
Jess Case
Looking for a way to use up leftover apples? This grain-free apple crisp tops gooey apple slices with a nutty mixture for a healthy dessert that’s ready in just an hour. 
Sweet Potato Casserole with Pecan Streusel Topping
Jess Case
Elevate your holidays with a sweet potato casserole. 
Garlic Mashed Cauliflower
Jess Case
Garlic mashed cauliflower is a healthier Thanksgiving side dish than mashed potatoes, but still delicious and easier to make! 
PaleoFLEX™ New England Gingerbread Cookies
Jess Case
These festive cookies make for the perfect Paleo-inspired treat!