Appetizer / Page 4
Apple Cider Roasted Vegetables
Jennafer Ashley
Nothing says fall like seasonal veggies with an apple cider glaze. Cranberry Salsa
Jess Case
Tired of the obligatory can of cranberry sauce each year? Swap it out for this bright and zesty cranberry salsa! Herb and Pork Cauliflower Stuffing
Jennafer Ashley
This Thanksgiving, try this Paleo-approved stuffing that uses cauliflower in place of bread! Crunchy Pumpkin Spice Granola
Jess Case
Clusters of nuts are naturally sweetened in a pumpkin pie mix for a healthy spin on granola! Chestnut Parsnip Soup
The Paleo Diet Team
Blend up this rich and creamy chestnut soup for a festive appetizer or dinner! Fall Harvest Vegetable Salad
The Paleo Diet Team
Give your green salad an autumn makeover with roasted squash, almonds, and a zesty sundried tomato dressing. Spicy Watermelon Salad
The Paleo Diet Team
Add a little heat to your fresh fruit with the spicy watermelon salad. A spicy twist on a springtime favorite. Garlicky Saffron Clams
Christopher Clark
A modest 100g serving of clams provides 78% of your daily iron requirements, substantial amounts of selenium, manganese, and vitamin C, and 13g of protein. Greek Lamb Keftedes with Paleo Tzatziki
Christopher Clark
Serve spicy lamb meatballs with an avocado base tzatziki for a Paleo twist on Greek keftedes! Dill Curry Roasted Cauliflower
Christopher Clark
Cauliflower is rich in vitamin A, vitamin C, folate, and fiber. It is also high in glucosinolates, which have been shown to inhibit growth of cancer cells. Crispy Paleo Zucchini Fritters
Jess Case
Grated zucchini, eggs, and flax meal form a tasty batter that fries up into easy, tasty fritters. Enjoy them hot for a healthy breakfast, appetizer, or snack! Crispy Asian Cauliflower Bites
Jennafer Ashley
These vitamin C-rich cauliflower bites are a healthy Paleo substitute for popcorn and chips. Make a batch for movie-time munching.