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Primary Ingredient: Onions Garlic and Allium

French Onion Paleo Butter Board 
Here’s our take on the viral butter board—a dairy-free French onion dip spread onto a charcuterie board with an array of delicious toppings and vegetables for dipping.
Paleo No-Salt Kimchi
Traditional kimchi uses a lot of salt to kill harmful bacteria, but today it's easy to make a no-salt kimchi that is safe and healthier.
Spinach and Artichoke Dip
Here’s a Paleo-friendly spin on the classic appetizer everyone loves — Spinach and Artichoke Dip.
Pickled Red Onions
The perfect condiment to have for any occasion!
Vegan-Friendly Sweet Potato Leek Soup
Craving a nutrient-rich bowl of soup on a weeknight? This easy, vegan-friendly recipe comes together in just 20 minutes!
Roasted Cauliflower Soup (Vegan-Friendly!)
Satisfy your craving for a warm, comforting meal with this creamy, naturally dairy-free cauliflower soup.
Paleo Turkey Minestrone Soup
Enjoy a bowl of thick minestrone soup brimming with veggies, herbs, and ground turkey for a nutritious and warming meal.
Fall Harvest Vegetable Salad
Give your green salad an autumn makeover with roasted squash, almonds, and a zesty sundried tomato dressing.
Paleo Spinach Mushroom Quiche
Need a healthy weekend brunch? This veggie-stuffed quiche is sure to hit the spot!
Southwestern Paleo Meatloaf
This fresh Southwestern-inspired meatloaf is made with fresh cilantro and parsley, red onions, bell pepper and a dash of cumin for an unexpected twist on a classic.
Paleo Shepherd’s Pie with Cauliflower
Sheperd’s pie is a classic comfort food! Swap mashed potatoes for cauliflower and turnips and beef with turkey for a light and healthy dinner!
One-Pan Pork Chops with Mushrooms & Leek Cream Sauce
You only need one skillet for these hearty pork chops with a mouthwatering dairy-free, leek, garlic, and mushroom sauce made right in the pan!
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