French Onion Paleo Butter Board 

Here’s our take on the viral butter board—a dairy-free French onion dip spread onto a charcuterie board with an array of delicious toppings and vegetables for dipping.

Paleo No-Salt Kimchi

Traditional kimchi uses a lot of salt to kill harmful bacteria, but today it's easy to make a no-salt kimchi that is safe and healthier.

Spinach and Artichoke Dip

Our healthy spin on the classic Spinach and Artichoke Dip appetizer. This 6-ingredient recipe accommodates many dietary restrictions.

Pickled Red Onions

Our Pickled Red Onion recipe takes 10 minutes and can be ready to eat in a half hour. Add a probiotic, crispy crunch and sweet/tanginess!

Vegan-Friendly Sweet Potato Leek Soup

Craving a nutrient-rich bowl of soup on a weeknight? This easy, vegan-friendly recipe comes together in just 20 minutes!

Roasted Cauliflower Soup (Vegan-Friendly!)

Satisfy your craving for a warm, comforting meal with this creamy, naturally dairy-free cauliflower soup.

Paleo Turkey Minestrone Soup

Enjoy a bowl of thick minestrone soup brimming with veggies, herbs, and ground turkey for a nutritious and warming meal.

Fall Harvest Vegetable Salad

Give your green salad an autumn makeover with roasted squash, almonds, and a zesty sundried tomato dressing.

Paleo Spinach Mushroom Quiche

Need a healthy weekend brunch? This veggie-stuffed quiche is sure to hit the spot!

Southwestern Paleo Meatloaf

This fresh Southwestern-inspired meatloaf is made with fresh cilantro and parsley, red onions, bell pepper and a dash of cumin for an unexpected twist on a classic.

Paleo Shepherd’s Pie with Cauliflower

Sheperd’s pie is a classic comfort food! Swap mashed potatoes for cauliflower and turnips and beef with turkey for a light and healthy dinner!

One-Pan Pork Chops with Mushrooms & Leek Cream Sauce

You only need one skillet for these hearty pork chops with a mouthwatering dairy-free sauce made right in the pan!