Brussels Sprouts Slaw with Cranberries & Pistachios

This Brussels sprouts salad is lemony and tangy, with pockets of sweetness from cranberries and pears and hints of nuttiness from roasted pistachios.

Roasted Cauliflower and Arugula Salad

Set roasted cauliflower mixed with dates, onions, and almonds over a bed of arugula salad for an anti-inflammatory salad.

Oven Baked Eggs with Brussel Sprouts and Onions

Switch things up and have veggies for breakfast! This easy recipe pairs savory Brussels sprouts with sweet caramelized onions and fresh herbs for a brunch-worthy new favorite!

Cucumber Tomato Salad

Mix cucumber, tomato, avocado, and arugula then drizzle with a lemon vinaigrette for a healthy lunch at the office or on-the go.

Easy Baked Kale Chips

Ditch the potato chips! Satisfy your craving with these crispy-crunchy, healthy kale chips seasoned with cumin, curry, and chili powder.

Fall Harvest Vegetable Salad

Give your green salad an autumn makeover with roasted squash, almonds, and a zesty sundried tomato dressing.

Kale Salad with Grilled Peaches

Grilled, smoky peaches pair with fresh blackberries, red onion, and massaged kale and get drizzled with peach dressing for a showstopping summer dinner. 

Ginger Spinach Smoothie

Blend up this light and refreshing green smoothie for a tasty way to power your morning.

Paleo Spinach Mushroom Quiche

Need a healthy weekend brunch? This veggie-stuffed quiche is sure to hit the spot!

Dill Curry Roasted Cauliflower

Cauliflower is rich in vitamin A, vitamin C, folate, and fiber. It is also high in glucosinolates, which have been shown to inhibit growth of cancer cells.

Kale & Cabbage Slaw with Chicken

Tangy, zesty and lightly sweet, this easy kale and cabbage slaw uses veggies you have on hand and leftover chicken for a nutrient-dense lunch or side!

Paleo Indian Saag

Rich, creamy spinach simmers in dairy-free coconut cream and warm Moroccan spices for a Paleo spin on an Indian classic.