Vegetarian / Page 4
Crustless Garden Veggie Quiche
Jess Case
Gather all your favorite veggies, and bake them into a breakfast-worthy pie! Kung Pao Cauliflower
Jess Case
This sweet and savory stir-fry swaps chicken for roasted cauliflower! Healthy SoCal Omelet with Avocado
Jess Case
This California-inspired omelet is ready in just 10 minutes flat. Ultimate Antioxidant Paleo Breakfast Bowl
Jess Case
This Paleo breakfast bowl is filled with six antioxidant-rich ingredients. Artichoke & Spinach Frittata
Jess Case
It’s like a spinach artichoke dip, in frittata form! Sweet Potato Breakfast Boats
Jess Case
If you like sweet potatoes, you'll love these crafty boats that mix sweet potato with onions, peppers, and eggs. Paleo Eggplant Lasagna (Vegan-Friendly)
Jess Case
Try this tasty Paleo lasagna that uses thin eggplant rounds for noodles, cashew cream for cheese, and an almond flour “breadcrumb” topping! Blackened Tilapia with Mango-Avocado Salsa
Jess Case
Tilapia fillets are rubbed in a zesty spice blend and baked until flaky, then topped with a sweet mango-avocado salsa! Chestnut Parsnip Soup
The Paleo Diet Team
Blend up this rich and creamy chestnut soup for a festive appetizer or dinner! Fall Harvest Vegetable Salad
The Paleo Diet Team
Give your green salad an autumn makeover with roasted squash, almonds, and a zesty sundried tomato dressing. Spicy Watermelon Salad
The Paleo Diet Team
Add a little heat to your fresh fruit with the spicy watermelon salad. A spicy twist on a springtime favorite. Check out more recipes from The Paleo Diet... Poached Eggs with Peach Salsa
The Paleo Diet Team
Top poached eggs with a simple peach salsa, then dig in for an easy, summery breakfast!