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PaleoFLEX / Page 6

PaleoFLEX™ One-Skillet Honey Chicken with Peaches
Jess Case
Take advantage of peak-season peaches!
PaleoFLEX™ Coconut Cream Pie
Jess Case
This sweet 'n' fluffy coconut cream pie will have your taste buds on cloud 9!
PaleoFLEX™ Strawberry Lemon Bars
Jess Case
Nobody can resist these three-layer strawberry lemon bars!
PaleoFLEX™ Almond-Coconut Ice Cream
Jess Case
All you need is a blender to make this no-churn, dairy-free ice cream.
PaleoFLEX™ Pizza
Jess Case
Top a homemade almond crust pizza with fresh tomatoes, veggies and turkey for a savory pie!
PaleoFLEX™ Strawberry Rhubarb Cobbler
Kaylie Johnson
The perfect combo of sweet, tart, and bubbling hot.
PaleoFLEX™ Mini Apricot Muffins
Kaylie Johnson
It's a bite-sized portion of sweet carrot cake!
PaleoFLEX™ Sweet Potato Brownies
Jess Case
Veggie brownies!? We promise you'll be hooked.
PaleoFLEX™ Chocolate Chip Cookies
Jess Case
Almond flour and arrowroot combine to achieve chewy, chocolatey cookies!
PaleoFLEX™ Carrot Cake
Jess Case
Frost this layered carrot cake with almond frosting for a true special occasion treat.
PaleoFLEX™ Almond Flour Banana Bread
Jess Case
This fragrant, healthier-for-you banana bread is made with just six ingredients.
PaleoFLEX™ Irish Soda Bread
Jess Case
Use a cast iron skillet to get this gluten-free soda bread nice and crispy.
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