PaleoFLEX / Page 6
PaleoFLEX™ Chocolate Chip Cookies
Jess Case
Almond flour and arrowroot combine to achieve chewy, chocolatey cookies! PaleoFLEX™ Carrot Cake
Jess Case
Frost this layered carrot cake with almond frosting for a true special occasion treat. PaleoFLEX™ Almond Flour Banana Bread
Jess Case
This fragrant, healthier-for-you banana bread is made with just six ingredients. PaleoFLEX™ Irish Soda Bread
Jess Case
Use a cast iron skillet to get this gluten-free soda bread nice and crispy. PaleoFLEX™ Sweet Potato Biscuits
Kaylie Johnson
Craving a warm batch of biscuits? Try this healthier version made with sweet potato puree for a naturally moist and tantalizing delight! PaleoFLEX™ Orange Glazed Duck with Herb Stuffing
Jennafer Ashley
Serve with stuffing made from homemade Paleo bread for a show-stopping dinner! PaleoFLEX™ Grapefruit Rosemary Mocktail
Jess Case
You can still enjoy a fun celebratory drink without partaking in the mood-spiking sugar and alcohol. PaleoFLEX™ Fig Pinwheel Cookies
Jess Case
Jammy figs are soaked in pomegranate juice and cooked low and slow for the star filling of these Paleo-Inspired treats. PaleoFLEX™ Pumpkin Pie
Jess Case
You don’t have to miss out on the pie to stay Paleo this Thanksgiving! Try this creamy pumpkin pie made with a gluten-free homemade pie crust. PaleoFLEX™ Chewy Pumpkin Cookies
Jess Case
Celebrate fall with a homemade batch of these gluten-free, naturally sweetened pumpkin cookies. PaleoFLEX™ Pumpkin Spice Latte
Jess Case
Ditch the sugary Starbucks and make this easy, healthier Pumpkin Spice Latte right at home in just a few minutes. PaleoFLEX™ Zucchini Blueberry Muffins
Jess Case
Treat yourself to these tasty muffins filled with juicy blueberries and healthy shredded zucchini!