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PaleoFLEX / Page 6

PaleoFLEX™ Chocolate Chip Cookies
Jess Case
Almond flour and arrowroot combine to achieve chewy, chocolatey cookies!
PaleoFLEX™ Carrot Cake
Jess Case
Frost this layered carrot cake with almond frosting for a true special occasion treat.
PaleoFLEX™ Almond Flour Banana Bread
Jess Case
This fragrant, healthier-for-you banana bread is made with just six ingredients.
PaleoFLEX™ Irish Soda Bread
Jess Case
Use a cast iron skillet to get this gluten-free soda bread nice and crispy.
PaleoFLEX™ Sweet Potato Biscuits
Kaylie Johnson
Craving a warm batch of biscuits? Try this healthier version made with sweet potato puree for a naturally moist and tantalizing delight!
PaleoFLEX™ Orange Glazed Duck with Herb Stuffing
Jennafer Ashley
Serve with stuffing made from homemade Paleo bread for a show-stopping dinner!
PaleoFLEX™ Grapefruit Rosemary Mocktail
Jess Case
You can still enjoy a fun celebratory drink without partaking in the mood-spiking sugar and alcohol.
PaleoFLEX™ Fig Pinwheel Cookies
Jess Case
Jammy figs are soaked in pomegranate juice and cooked low and slow for the star filling of these Paleo-Inspired treats.
PaleoFLEX™ Pumpkin Pie
Jess Case
You don’t have to miss out on the pie to stay Paleo this Thanksgiving! Try this creamy pumpkin pie made with a gluten-free homemade pie crust.
PaleoFLEX™ Chewy Pumpkin Cookies
Jess Case
Celebrate fall with a homemade batch of these gluten-free, naturally sweetened pumpkin cookies.
PaleoFLEX™ Pumpkin Spice Latte
Jess Case
Ditch the sugary Starbucks and make this easy, healthier Pumpkin Spice Latte right at home in just a few minutes.
PaleoFLEX™ Zucchini Blueberry Muffins
Jess Case
Treat yourself to these tasty muffins filled with juicy blueberries and healthy shredded zucchini!
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