Ingredients
 
  • ½ cup Paleo mayonnaise
  • ½ avocado, ripe
  • 3 tbsp apple cider vinegar
  • ¼ tsp paprika (AIP -omit)
  • ½ tsp onion powder
  • ¼ tsp black pepper (AIP - omit)
  • 8 cups purple or green cabbage, shredded
  • 1 cup shredded carrot
  • ½ cup pickled onions
  • ¼ cup parsley, chopped
Instructions
 
  1. Add the Paleo mayo, avocado, apple cider vinegar, paprika, onion powder, and black pepper into a food processor until well combined.
  2. In a large bowl, mix cabbage, carrots, parsley, and onions.
  3. Pour dressing into the slaw mix and toss until veggies are thoroughly coated.
  4. Chill for at least 15 minutes for the best flavor. Garnish with black pepper, extra parsley, and red onions before serving.