• 1 medium red onion, thinly sliced
  • ¼ cup distilled white vinegar
  • ¼ cup apple cider vinegar
  • ½ floz water
  • 4 tsp raw honey
  • ¼ tsp red pepper flakes (AIP - omit)
  1. Closely pack sliced red onions in a glass container with an air-tight lid.
  2. In a small saucepan, pour white vinegar, apple cider vinegar, water, honey, and red pepper flakes. Bring to a boil over medium heat, then let simmer for about 5 minutes.
  3. Slowly pour pickle brine over onions. Let cool to room temperature before serving, about 20 minutes. Cover and refrigerate leftovers.