• 1 lb ground beef
  • 1 egg
  • ¼ chopped yellow onion
  • ½ tsp black pepper
  • 1 tbsp curry powder
  • 2 tbsp chopped cilantro
  • 1 tsp smoked paprika
  1. Add all ingredients to a bowl and mix well. Form the meat into patties.
  2. Preheat a grill pan or cast iron skillet over medium high heat. Add a bit of coconut oil to the pan, then add the burgers and fry for 3-4 minutes per side, or until desired doneness.
  3. Serve your curry burgers with lettuce, with sweet potato buns if you wish. Enjoy!