Dessert / Page 4
PaleoFLEX™ Morning Glory Muffins
Jess Case
Start your day right with these sweet-savory morning glory muffins! 
Strawberry Shortcake Popsicles
Jess Case
These Paleo Strawberry Shortcake Popsicles are a fun and dairy-free twist on the classic dessert, made with coconut milk and almond flour. 
PaleoFLEX™ Banana Peach Muffins
Jess Case
Upgrade a basic banana bread with ripe peaches and pecans, and turn them into muffins! 
PaleoFLEX™ Coconut Cream Pie
Jess Case
This sweet 'n' fluffy coconut cream pie will have your taste buds on cloud 9! 
PaleoFLEX™ Strawberry Lemon Bars
Jess Case
Nobody can resist these three-layer strawberry lemon bars! 
PaleoFLEX™ Almond-Coconut Ice Cream
Jess Case
All you need is a blender to make this no-churn, dairy-free ice cream. 
PaleoFLEX™ Strawberry Rhubarb Cobbler
Kaylie Johnson
The perfect combo of sweet, tart, and bubbling hot. 
PaleoFLEX™ Mini Apricot Muffins
Kaylie Johnson
Soft, fluffy, and perfectly bite-sized! These spiced miniature muffins are studded with jammy apricots for a satisfying, naturally sweet treat. 
Sweet Potato Brownies
Jess Case
Veggie brownies!? We promise you'll be hooked. 
PaleoFLEX™ Chocolate Chip Cookies
Jess Case
Almond flour and arrowroot combine to achieve chewy, chocolatey cookies! 
PaleoFLEX™ Carrot Cake
Jess Case
Serve up a slice of gluten-free carrot cake with an almond cream frosting for a special-occasion treat! 
PaleoFLEX™ Almond Flour Banana Bread
Jess Case
This fragrant, healthier-for-you banana bread is made with just six ingredients.