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Dessert / Page 4

PaleoFLEX™ Sweet Potato Brownies
Jess Case
Veggie brownies!? We promise you'll be hooked.
PaleoFLEX™ Chocolate Chip Cookies
Jess Case
Almond flour and arrowroot combine to achieve chewy, chocolatey cookies!
PaleoFLEX™ Carrot Cake
Jess Case
Frost this layered carrot cake with almond frosting for a true special occasion treat.
PaleoFLEX™ Almond Flour Banana Bread
Jess Case
This fragrant, healthier-for-you banana bread is made with just six ingredients.
PaleoFLEX™ Irish Soda Bread
Jess Case
Use a cast iron skillet to get this gluten-free soda bread nice and crispy.
PaleoFLEX™ Sweet Potato Biscuits
Kaylie Johnson
Craving a warm batch of biscuits? Try this healthier version made with sweet potato puree for a naturally moist and tantalizing delight!
Antioxidant-Rich Pomegranate Cocoa Treats
The Paleo Diet Team
These creamy treats rely on coconut’s natural sweetness and are packed with healthy fats and antioxidants.
PaleoFLEX™ Dark Chocolate Raspberry Truffles
Jess Case
These chocolate-covered truffles are filled with a nutty raspberry filling for a naturally sweet treat!
PaleoFLEX™ Cupcakes with Chocolate Ganache
Jess Case
These gluten-free cupcakes are a great way to deliver a little something sweet without any grains, dairy, or refined sugar!
PaleoFLEX™ Fig Pinwheel Cookies
Jess Case
Jammy figs are soaked in pomegranate juice and cooked low and slow for the star filling of these Paleo-Inspired treats.
PaleoFLEX™ Spiced Eggnog
Jess Case
Try our homemade eggnog that’s lightened up with coconut milk and sweetened with just a touch of raw honey.
PaleoFLEX™ Pumpkin Pie
Jess Case
You don’t have to miss out on the pie to stay Paleo this Thanksgiving! Try this creamy pumpkin pie made with a gluten-free homemade pie crust.
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