Spring Cobb Salad with Honey Mustard Dressing

Fresh spring veggies mix with eggs and pork belly for a Paleo spin on a classic salad.

Healthier Honey Glazed Carrots

These easy glazed carrots make the perfect side dish for any occasion!

Slow Cooker Beef Brisket

Beef brisket cooks low and slow in bone broth for an ultra-tender and nutritious dinner.

Blueberry and Roasted Beet Salad

This salad is a nutritional powerhouse! Made with roasted beets, microgreens, and sweet blueberries, it’s loaded with antioxidants, vitamins, and minerals.

PaleoFLEX™ Sweet Potato Biscuits

Craving a warm batch of biscuits? Try this healthier version made with sweet potato puree for a naturally moist and tantalizing delight!

Spaghetti Squash Soup with Chicken

Craving a warm bowl of chicken noodle soup? Try this Paleo version that uses fiber-rich spaghetti squash instead of pasta!

The Only Vegetable Broth Recipe You’ll Ever Need

This no-added-sodium vegetable broth is so easy to make and versatile, we think it will become the only veggie broth recipe you need.

Paleo Eggplant Lasagna (Vegan-Friendly)

Try this tasty Paleo lasagna that uses thin eggplant rounds for noodles, cashew cream for cheese, and an almond flour “breadcrumb” topping!

Instant Pot Indian Chicken Curry

Use your instant pot to get the same taste of a daylong slow-simmered curry in just 20 minutes!

Apple Cider Roasted Vegetables

Nothing says fall like seasonal veggies with an apple cider glaze.

PaleoFLEX™ Chewy Pumpkin Cookies

Celebrate fall with a homemade batch of these gluten-free, naturally sweetened pumpkin cookies.

Turkey-Stuffed Zucchini Boats

Stuff zucchini slices with a meaty tomato sauce and Italian seasonings for a healthy spin on pizza night!