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Primary Ingredient: Turkey / Page 2

Mushroom Frittata with Fresh Thyme
Jennafer Ashley
This protein-packed breakfast frittata can serve a crowd in just 30 minutes.
Veggie-Packed Turkey Meatloaf
Jess Case
This turkey meatloaf is stuffed with onions, bell pepper, mushrooms and spinach for added flavor and nutrients!
Turkey Chili with Cacao
Jess Case
Ground turkey simmers in savory spices and a hint of chocolate for a warm, comforting bowl of chili. Bonus: It’s easy to customize based on whatever you have in your fridge!
Paleo Shepherd’s Pie with Cauliflower
Jess Case
Sheperd’s pie is a classic comfort food! Swap mashed potatoes for cauliflower and turnips and beef with turkey for a light and healthy dinner!
30-Minute Leftover Turkey Soup
Jess Case
Take your leftover game up a notch with this easy turkey and vegetable soup.
Garlic Orange Herb Turkey
Jess Case
This turkey is bursting with flavors of garlic, citrus, and fresh herb for a Paleo recipe you’ll want to use year after year!
Zoodles with Turkey Meatballs
Jess Case
Craving spaghetti and meatballs? Make a few healthy swaps like these zucchini noodles and homemade marinara to enjoy this classic dish the Paleo way.
Quick Paleo Turkey Meatloaf
Swap beef for turkey in this healthy meatloaf topped with a garlicky red sauce.
Thanksgiving Special: Paleo Leftover Turkey Chili
Lorrie Cordain
The holidays are upon us and there’s nothing better than a fresh organic turkey to kick off the celebrations! Here’s what you do with the leftovers...
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