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Primary Ingredient: Turkey / Page 2
This protein-packed breakfast frittata can serve a crowd in just 30 minutes.
This turkey meatloaf is stuffed with onions, bell pepper, mushrooms and spinach for added flavor and nutrients!
Ground turkey simmers in savory spices and a hint of chocolate for a warm, comforting bowl of chili. Bonus: It’s easy to customize based on whatever you have in your fridge!
Sheperd’s pie is a classic comfort food! Swap mashed potatoes for cauliflower and turnips and beef with turkey for a light and healthy dinner!
Take your leftover game up a notch with this easy turkey and vegetable soup.
This turkey is bursting with flavors of garlic, citrus, and fresh herb for a Paleo recipe you’ll want to use year after year!
Craving spaghetti and meatballs? Make a few healthy swaps like these zucchini noodles and homemade marinara to enjoy this classic dish the Paleo way.
Swap beef for turkey in this healthy meatloaf topped with a garlicky red sauce.
The holidays are upon us and there’s nothing better than a fresh organic turkey to kick off the celebrations! Here’s what you do with the leftovers...