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Tomato Eggplant and some Nightshades

Mexican Stuffed Peppers
Jess Case
Stuff colorful bell peppers with slow simmered turkey for a light yet satisfying meal.
Pico de Gallo
Isabella Mead
Spice up your Taco Tuesday with homemade pico.
Kale Pesto Stuffed Mushrooms
Kaylie Johnson
In the mood for a nutty dish? Try our kale pesto stuffed mushrooms!
Easy Layered Ratatouille Recipe
Jess Case
Our easy ratatouille recipe offers the French classic dish as a wonderful, vegetarian summer comfort food that uses fresh, seasonal veggies.
Crustless Garden Veggie Quiche
Jess Case
Gather all your favorite veggies, and bake them into a breakfast-worthy pie!
Paleo Turkey Minestrone Soup
Jess Case
Enjoy a bowl of thick minestrone soup brimming with veggies, herbs, and ground turkey for a nutritious and warming meal.
Sweet Potato Breakfast Boats
Jess Case
If you like sweet potatoes, you'll love these crafty boats that mix sweet potato with onions, peppers, and eggs.
Paleo Eggplant Lasagna (Vegan-Friendly)
Jess Case
Try this tasty Paleo lasagna that uses thin eggplant rounds for noodles, cashew cream for cheese, and an almond flour “breadcrumb” topping!
Paleo Eggs Benedict
Lorrie Cordain
This take on the traditional Eggs Benedict offers a healthy and flavorful alternative to a popular breakfast dish. Enjoy!
Fall Harvest Vegetable Salad
The Paleo Diet Team
Give your green salad an autumn makeover with roasted squash, almonds, and a zesty sundried tomato dressing.
Sheet Pan Shrimp and Vegetables
Jess Case
It doesn’t get much easier than this sheet pan dinner filled with juicy shrimp and colorful veggies!
Spicy Watermelon Salad
The Paleo Diet Team
Add a little heat to your fresh fruit with the spicy watermelon salad. A spicy twist on a springtime favorite. Check out more recipes from The Paleo Diet...
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