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Primary Ingredient: Tomato Eggplant and some Nightshades

Mexican Stuffed Peppers
Stuff colorful bell peppers with slow simmered turkey for a light yet satisfying meal.
Pico de Gallo
Spice up your Taco Tuesday with homemade pico.
Kale Pesto Stuffed Mushrooms
In the mood for a nutty dish? Try our kale pesto stuffed mushrooms!
Easy Layered Ratatouille Recipe
Our easy ratatouille recipe offers the French classic dish as a wonderful, vegetarian summer comfort food that uses fresh, seasonal veggies.
Paleo Turkey Minestrone Soup
Enjoy a bowl of thick minestrone soup brimming with veggies, herbs, and ground turkey for a nutritious and warming meal.
Sweet Potato Breakfast Boats
If you like sweet potatoes, you'll love these crafty boats that mix sweet potato with onions, peppers, and eggs.
Paleo Eggplant Lasagna (Vegan-Friendly)
Try this tasty Paleo lasagna that uses thin eggplant rounds for noodles, cashew cream for cheese, and an almond flour “breadcrumb” topping!
Paleo Eggs Benedict
This take on the traditional Eggs Benedict offers a healthy and flavorful alternative to a popular breakfast dish. Enjoy!
Fall Harvest Vegetable Salad
Give your green salad an autumn makeover with roasted squash, almonds, and a zesty sundried tomato dressing.
Sheet Pan Shrimp and Vegetables
It doesn’t get much easier than this sheet pan dinner filled with juicy shrimp and colorful veggies!
Spicy Watermelon Salad
Add a little heat to your fresh fruit with the spicy watermelon salad. A spicy twist on a springtime favorite. Check out more recipes from The Paleo Diet...
Vegan Cashew Curry
Go meat-free tonight with this easy, vegan-friendly curry. It’s a healthy spin on takeout that’s ready in just half an hour!
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