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Squash / Page 3

PaleoFLEX™ Chewy Pumpkin Cookies
Jess Case
Celebrate fall with a homemade batch of these gluten-free, naturally sweetened pumpkin cookies.
Turkey-Stuffed Zucchini Boats
Jess Case
Stuff zucchini slices with a meaty tomato sauce and Italian seasonings for a healthy spin on pizza night!
Crispy Pumpkin Spice Waffles
Jess Case
Get your waffle irons ready for these crispy pumpkin waffles!
PaleoFLEX™ Pumpkin Spice Latte
Jess Case
Ditch the sugary Starbucks and make this easy, healthier Pumpkin Spice Latte right at home in just a few minutes.
Fall Harvest Vegetable Salad
The Paleo Diet Team
Give your green salad an autumn makeover with roasted squash, almonds, and a zesty sundried tomato dressing.
PaleoFLEX™ Zucchini Blueberry Muffins
Jess Case
Treat yourself to these tasty muffins filled with juicy blueberries and healthy shredded zucchini!
Crispy Paleo Zucchini Fritters
Jess Case
Grated zucchini, eggs, and flax meal form a tasty batter that fries up into easy, tasty fritters. Enjoy them hot for a healthy breakfast, appetizer, or snack!
Air Fryer Sweet Potato Fries
Jess Case
Use your air fryer to achieve perfectly crisp sweet potato fries that only taste like they’re deep-fried!
One Pan Bone-In Pork Chops with Apples
Jess Case
Savory pork chops are coated in spices and cooked with squash, onions, and apples for an easy weeknight dinner.
Easy Slow Cooker Chicken Mole
Jess Case
If you like chicken mole, but are intimidated by its cooking demands, try our version with a simplified ingredient list.
Sweet Potato and Bison Breakfast Hash
Jennafer Ashley
Get all the sweet and savory flavors you crave for breakfast in this hearty one-pan breakfast hash!
Sweet Potato & Kale Egg Muffins
Jess Case
For a healthy, portable breakfast try these make-ahead, freezer-friendly sweet potato, kale, and turkey bacon egg muffins.
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