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Seafood / Page 2

Spicy Mussels in Tomato Sauce
Lorrie Cordain
These spicy mussels blend the heat of cayenne pepper and red pepper flakes together in a mouthwatering garlicky tomato sauce. 
Bang Bang Shrimp
Jess Case
Skip the take out and make Bang Bang Shrimp at home!
Pecan Ginger Crusted Salmon
Jess Case
This pecan and ginger crusted salmon is perfect for the whole family.
Curried Tuna Lettuce Wraps
Kaylie Johnson
These curried tuna lettuce wraps make for a light, tasty lunch!
Easy Air Fryer Fish Sticks
Jess Case
Crispy-crunchy air fryer fish sticks are the ideal kid-friendly food!
Salmon Patties with Mustard Sauce
Jess Case
Get your omega-3s with these salmon burgers drizzled with a tangy mustard sauce.
One-Pot Easy Jambalaya
Jess Case
You'll get a little spice and EVERYTHING nice in this Jambalaya.
Air Fryer Salmon Patties
Jess Case
Use your air fryer to make golden, extra-crispy salmon patties in 15 minutes flat!
Fish Taco Bowls with Coconut Lime Dressing
Jess Case
Everything you love about fish tacos, assembled in a bowl!
Crispy Baked Coconut Shrimp
Jess Case
This crispy-crunchy shrimp is the perfect balance of sweet and spicy, and is ready in just 30 minutes!
Blackened Tilapia with Mango-Avocado Salsa
Jess Case
Tilapia fillets are rubbed in a zesty spice blend and baked until flaky, then topped with a sweet mango-avocado salsa!
Coconut Curry Salmon Bowls
Jess Case
Give baked salmon a facelift with a bright and zesty two-ingredient curry rub then pair with veggies.
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