Blackened Salmon

Spice up dinner night with a crispy, flavorful salmon entrée that’s ready in less than 30 minutes.

Lobster Roll Tartlets

This gluten-free, dairy-free spin on the classic lobster roll layers warm, lobster over a zesty chive slaw and crisp grain-free tartlets.

Wild Salmon & Berry Salad

This make-ahead salad combines nutritious wild salmon with summery berries for a protein-packed lunch to enjoy during the week.

Paleo Sushi Roll

You don’t need to go to a high-end restaurant to enjoy a salmon roll; try our homemade Paleo sushi in the comfort of your own home.

Orange Poached Halibut

Make this your go-to weeknight recipe for a simple, high-protein meal.

Spring Mason Jar Salad

This Spring Mason Jar Salad is easy to prep and convenient to grab for lunch during the week.

Tuna Casserole

We use zoodles and a dairy-free, cashew-based sauce to make this classic casserole perfectly Paleo.

Lobster Bisque

Looking for a fancy dish to spice up date night? Try this Lobster Bisque recipe.

Vegan Crab Cakes

Replicate the tender and crunchy textures of a crab cake without the crab!

Pomegranate Glazed Salmon

This salmon glaze uses the natural sweetness and tartness of pomegranate to create a bright yet savory glazed salmon recipe.

Paleo Crab Cakes

These Paleo Crab Cakes make for a great gluten-free appetizer.

Tuna Ceviche

This Ginger Tuna Ceviche recipe is an impressive, delicious appetizer for your next gathering with friends and family.