Jess CaseTry our fresh take on Greek meatballs by serving them with sautéed zucchini noodles, red onion and tomato, topped with a creamy tzatziki dressing!
Christopher ClarkYou’re going to need a knife and fork for this hearty burger! Ground beef is mixed with sage, garlic, and roasted mushrooms and grilled for an unbeatable umami taste.
Lorrie CordainA favorite dish at The Paleo Diet® is this slow-cooked creation of meatballs with marinara sauce. Pair with your favorite Paleo veggie noodles or a fresh salad and you’ve got a nutritious and delicious meal to be enjoyed by all.