Seared Scallops with Beet Salsa

Serve pan-seared scallops over a bed of sweet and spicy beet salsa for a stand-out meal.

Tuna Poke Bowls

Create your own Paleo poke bowl with sushi-grade tuna, fresh veggies, and a 3-ingredient dressing.

Shrimp Spring Rolls with Almond Butter Dipping Sauce

A refreshing summer meal packed with colorful, crunchy seasonal veggies!

Island Chicken with Mango-Pineapple Sauce

This summer island chicken is simple and easy to prepare and can be baked or grilled. Be sure to use free range, organic chicken to ensure a healthy meal.

Ginger Spinach Smoothie

Blend up this light and refreshing green smoothie for a tasty way to power your morning.

Poached Eggs with Peach Salsa

Top poached eggs with a simple peach salsa, then dig in for an easy, summery breakfast!

Paleo Spinach Mushroom Quiche

Need a healthy weekend brunch? This veggie-stuffed quiche is sure to hit the spot!

Tuna Salad Lettuce Wraps

Scoop Paleo-friendly tuna salad into lettuce wraps and serve for a refreshing lunch or appetizer!

Pan Seared Cod with Tomato Basil Sauce

Fresh, wild-caught cod fillets are a favorite at The Paleo Diet. You can prepare this delicious meal for the whole family in just half an hour!

Lemon Rosemary Beet Chips

Toss thin beet slices with aromatic rosemary and bake for a crispy, crunchy replacement for potato chips!

Paleo Salmon Fillets with Lemon Dill Sauce

Whisk up a lemony dill sauce, then use it as both a sauce and a marinade for salmon fillets in this simple weeknight dinner.

Strawberry-Lime Iced Tea

Swap plain ice for frozen strawberry-lime cubes for a refreshing twist on your favorite tea, or another Paleo beverage of your choice.