Articles by Jess Case: Page 15
Brussels Sprouts Slaw with Cranberries & Pistachios
Jess Case
This Brussels sprouts salad is lemony and tangy, with pockets of sweetness from cranberries and pears and hints of nuttiness from roasted pistachios. 
PaleoFLEX™ Grapefruit Rosemary Mocktail
Jess Case
You can still enjoy a fun celebratory drink without partaking in the mood-spiking sugar and alcohol. 
Roasted Chicken with Butternut Squash and Cranberries
Jess Case
Give chicken the holiday treatment! 
PaleoFLEX™ Fig Pinwheel Cookies
Jess Case
Jammy figs are soaked in pomegranate juice and cooked low and slow for the star filling of these Paleo-Inspired treats. 
PaleoFLEX™ Spiced Eggnog
Jess Case
Try our homemade eggnog that’s lightened up with coconut milk and sweetened with just a touch of raw honey. 
Instant Pot Indian Chicken Curry
Jess Case
Use your instant pot to get the same taste of a daylong slow-simmered curry in just 20 minutes! 
Blackened Tilapia with Mango-Avocado Salsa
Jess Case
Tilapia fillets are rubbed in a zesty spice blend and baked until flaky, then topped with a sweet mango-avocado salsa! 
Coconut Curry Salmon Bowls
Jess Case
Give baked salmon a facelift with a bright and zesty two-ingredient curry rub then pair with veggies. 
Roasted Cauliflower and Arugula Salad
Jess Case
Set roasted cauliflower mixed with dates, onions, and almonds over a bed of arugula salad for an anti-inflammatory salad. 
Oven Baked Eggs with Brussel Sprouts and Onions
Jess Case
Switch things up and have veggies for breakfast! This easy recipe pairs savory Brussels sprouts with sweet caramelized onions and fresh herbs for a brunch-worthy new favorite! 
PaleoFLEX™ Pumpkin Pie
Jess Case
You don’t have to miss out on the pie to stay Paleo this Thanksgiving! Try this creamy pumpkin pie made with a gluten-free homemade pie crust. 
Easy Roasted Turkey Breast
Jess Case
Roast Turkey in a Dutch oven for a Thanksgiving dish that feeds a smaller crowd.