Articles by Jess Case: Page 16
PaleoFLEX™ Grapefruit Rosemary Mocktail
Jess Case
You can still enjoy a fun celebratory drink without partaking in the mood-spiking sugar and alcohol. 
Roasted Chicken with Butternut Squash and Cranberries
Jess Case
Give chicken the holiday treatment! 
PaleoFLEX™ Fig Pinwheel Cookies
Jess Case
Jammy figs are soaked in pomegranate juice and cooked low and slow for the star filling of these Paleo-Inspired treats. 
PaleoFLEX™ Spiced Eggnog
Jess Case
Try our homemade eggnog that’s lightened with coconut milk and sweetened with just a touch of raw honey. 
Instant Pot Indian Chicken Curry
Jess Case
Use your Instant Pot to get the same taste of a daylong slow-simmered curry in just 20 minutes! 
Blackened Tilapia with Mango-Avocado Salsa
Jess Case
Tilapia fillets are rubbed in a zesty spice blend and baked until flaky, then topped with a sweet mango-avocado salsa! 
Coconut Curry Salmon Bowls
Jess Case
Give baked salmon a facelift with a bright and zesty two-ingredient curry rub then pair with veggies. 
Roasted Cauliflower and Arugula Salad
Jess Case
Set roasted cauliflower mixed with dates, onions, and almonds over a bed of arugula salad for an anti-inflammatory salad. 
Oven Baked Eggs with Brussel Sprouts and Onions
Jess Case
Caramelized onions and Brussels sprouts make the base for this easy breakfast. 
PaleoFLEX™ Pumpkin Pie
Jess Case
This creamy pumpkin pie is made with a gluten-free homemade pie crust to create a healthier treat this Thanksgiving! 
Easy Roasted Turkey Breast
Jess Case
Roast Turkey in a Dutch oven for a Thanksgiving dish that feeds a smaller crowd. 
Hot Spiced Apple Cider
Jess Case
This easy slow-cooker apple cider recipe infuses your drink with spices as it cooks, so you have the ultimate mulled hot drink.