Articles by Jess Case: Page 17
Oven Baked Eggs with Brussel Sprouts and Onions
Jess Case
Caramelized onions and Brussels sprouts make the base for this easy breakfast. 
PaleoFLEX™ Pumpkin Pie
Jess Case
This creamy pumpkin pie is made with a gluten-free homemade pie crust to create a healthier treat this Thanksgiving! 
Easy Roasted Turkey Breast
Jess Case
Roast Turkey in a Dutch oven for a Thanksgiving dish that feeds a smaller crowd. 
Hot Spiced Apple Cider
Jess Case
This easy slow-cooker apple cider recipe infuses your drink with spices as it cooks, so you have the ultimate mulled hot drink. 
Cranberry Salsa
Jess Case
Tired of the obligatory can of cranberry sauce each year? Swap it out for this bright and zesty cranberry salsa! 
Turkey & Apple Stuffed Butternut Squash
Jess Case
Stuff roasted squash with a sweet-savory combination of ground turkey, sage, apples, cranberries, and pecans for the ultimate holiday dish. 
PaleoFLEX™ Chewy Pumpkin Cookies
Jess Case
Celebrate fall with a homemade batch of these gluten-free, naturally sweetened pumpkin cookies. 
Turkey-Stuffed Zucchini Boats
Jess Case
Stuff zucchini slices with a meaty tomato sauce and Italian seasonings for a healthy spin on pizza night! 
Easy Baked Kale Chips
Jess Case
Ditch the potato chips! Satisfy your craving with these crispy-crunchy, healthy kale chips seasoned with cumin, curry, and chili powder. 
Crunchy Pumpkin Spice Granola
Jess Case
Clusters of nuts are naturally sweetened in a pumpkin pie mix for a healthy spin on granola! 
Crispy Pumpkin Spice Waffles
Jess Case
Get your waffle irons ready for these crispy pumpkin waffles! 
Mediterranean Baked Cod
Jess Case
This baked cod recipe adds Mediterranean-inspired flavors for a unique take on what is normally a mild-flavored seafood dish. 