Ingredients
 
  • 2 lb boneless skinless chicken breasts
  • 14 ½ oz canned diced tomatoes, no salt
  • 1 green bell pepper, chopped
  • ½ red onion, diced
  • ½ tbsp apple cider vinegar
  • 1 lime, juiced
  • 2 tbsp chili powder
  • ½ tsp red pepper flakes
  • ¾ tbsp cumin
  • 1 ½ tsp onion powder
  • ½ tbsp paprika
  • ½ tbsp oregano
  • ½ cup Paleo chicken broth or bone broth
Instructions
 
  1. Add all ingredients to a large slow cooker and mix well.
  2. Cover the crock pot and cook on low heat for 4-5 hours, or high heat for 3 hours, until the chicken is fully cooked.
  3. Remove the chicken to a plate or cutting board, then shred with two forks.
  4. Place the shredded chicken back in the slow cooker on low for another 30 minutes.
  5. Serve your shredded chicken in tacos, over salads, or by itself!