• 1 lb cooked chicken, sliced
  • 1 large cucumber, quartered and sliced
  • 1 pint cherry tomatoes, halved
  • 2 avocados, diced
  • ¼ cup red onion, thinly sliced
  • ¼ cup flat parsley, chopped
  • 4 tbsp olive oil
  • 2 tbsp lemon juice
  • Freshly cracked black pepper, to taste
  1. In a large bowl, mix the chicken, cucumbers, tomatoes, avocado, red onions, and parsley.
  2. In a small bowl, mix the olive oil, lemon juice, and black pepper to make the dressing.
  3. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.