Slow Cooker Beef Brisket

Beef brisket cooks low and slow in bone broth for an ultra-tender and nutritious dinner.

Roasted Cauliflower Soup (Vegan-Friendly!)

Satisfy your craving for a warm, comforting meal with this creamy, naturally dairy-free cauliflower soup.

Spaghetti Squash Soup with Chicken

Craving a warm bowl of chicken noodle soup? Try this Paleo version that uses fiber-rich spaghetti squash instead of pasta!

PaleoFLEX™ Orange Glazed Duck with Herb Stuffing

Serve with stuffing made from homemade Paleo bread for a show-stopping dinner!

Paleo Eggplant Lasagna (Vegan-Friendly)

Try this tasty Paleo lasagna that uses thin eggplant rounds for noodles, cashew cream for cheese, and an almond flour “breadcrumb” topping!

Crispy Baked Coconut Shrimp

This crispy-crunchy shrimp is the perfect balance of sweet and spicy, and is ready in just 30 minutes!

Roasted Chicken with Butternut Squash and Cranberries

Give chicken the holiday treatment!

Instant Pot Indian Chicken Curry

Use your instant pot to get the same taste of a daylong slow-simmered curry in just 20 minutes!

Blackened Tilapia with Mango-Avocado Salsa

Tilapia fillets are rubbed in a zesty spice blend and baked until flaky, then topped with a sweet mango-avocado salsa!

Coconut Curry Salmon Bowls

Give baked salmon a facelift with a bright and zesty two-ingredient curry rub then pair with veggies.

Easy Roasted Turkey Breast

Roast Turkey in a Dutch oven for a Thanksgiving dish that feeds a smaller crowd.

Turkey & Apple Stuffed Butternut Squash

Stuff roasted squash with a sweet-savory combination of ground turkey, sage, apples, cranberries, and pecans for the ultimate holiday dish.